Uncle Don’s Swedish Pancakes

May 08, 2023May 8, 20230 1

How to Make Uncle Don's Swedish Pancakes at Home

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

20g

Fat

Uncle Don's Swedish Pancakes are a traditional breakfast dish in Sweden, typically served with lingonberries or other types of preserves and whipped cream. These pancakes are a variation of the classic pancake recipe, featuring a thinner batter and a more delicate texture. They are a perfect choice for a cozy weekend breakfast or brunch, and can be topped with your favorite syrup, fruit, or any other sweet or savory toppings you like.

Instructions

1.	In a large mixing bowl, whisk together the eggs, milk, flour, salt, and sugar until smooth.
2.	Heat a non-stick pan over medium heat. Once hot, add about 1/4 cup of batter to the pan, swirling to spread it evenly.
3.	Cook for about 1-2 minutes on each side or until slightly golden brown.
4.	Repeat with the remaining batter, stacking the cooked pancakes on a plate as you go.

PROS

Uncle Don’s Swedish Pancakes are a delicious and hearty breakfast food that can be enjoyed hot off the pan or cold as a snack later on.

They are soft, fluffy, and slightly sweet, making them a favorite among both adults and children alike.

CONS

Swedish pancakes are not a low-calorie food, as they contain quite a bit of sugar and flour.

They should be enjoyed in moderation as part of a balanced diet and active lifestyle.

HEALTH & BENEFITS

While they may not be the healthiest food out there, Swedish pancakes do contain some beneficial nutrients.
Eggs are a good source of protein, while milk is a great source of calcium and vitamin D.

	3 eggs
	3 cups milk
	2 cups flour
	1 teaspoon salt
	1/4 cup sugar