Uncle Dobo’s Ramen Omelet

May 18, 2023May 18, 20230 0

Uncle Dobo’s Ramen Omelet - A Perfect Breakfast Combo

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 package ramen noodles
	3 tablespoons butter
	1/4 cup grated parmesan cheese
	2 eggs , beaten
	2 2 tablespoons chopped scallions or 2 tablespoons chopped chives , to taste
	grated parmesan cheese , for garnish ( optional )
	Tabasco sauce , for serving ( optional )
	salsa , for serving ( optional )

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

33g

Uncle Dobo’s Ramen Omelet is a unique and tasty breakfast dish that combines the flavors of ramen noodles and eggs into one satisfying meal. This recipe is popular in Japan and has recently gained popularity in the United States as a quick and easy breakfast option. While the dish may sound unconventional, it is delicious and filling, and can be customized to suit individual taste preferences. The addition of hot sauce or salsa adds extra flavor and is a great way to spice up your breakfast routine.

Instructions

1.	Boil the ramen noodles according to the package instructions.
2.	Drain and rinse the noodles, then set them aside.
3.	In a large skillet, melt 2 tablespoons of the butter over medium-high heat.
4.	Add the cooked and drained noodles to the skillet, and sprinkle them with the grated parmesan cheese. Cook for 2-3 minutes, stirring occasionally.
5.	Pour the beaten eggs over the noodles and cook until the omelet is set, about 3-5 minutes.
6.	Using a spatula, carefully fold the omelet in half and transfer it to a plate.
7.	Melt the remaining tablespoon of butter in the skillet and sauté the scallions or chives for 1-2 minutes, until they are soft and fragrant.
8.	Sprinkle the cooked scallions or chives over the omelet, and garnish with additional grated parmesan cheese if desired.
9.	Serve with hot sauce or salsa on top, if desired.

PROS

Perfect for a quick breakfast or brunch, this recipe is simple to make and requires minimal ingredients.

The omelet is filling, and the combination of noodles and eggs is both satisfying and delicious.

The dish is customizable, with options to add your desired toppings or additional spices to suit your taste.

CONS

This recipe may not be suitable for those with gluten allergies due to the inclusion of ramen noodles.

While the dish is tasty, it may not be the healthiest breakfast option due to the high carbohydrate and fat content.

Leftovers may not reheat well and should be consumed fresh.

HEALTH & BENEFITS

This dish provides a source of protein from the eggs, and the ramen noodles are a good source of carbohydrates.
Scallions or chives provide additional vitamins and minerals, such as vitamin C, vitamin K, and iron.
Enjoying this dish in moderation as part of a balanced diet can be a great way to start your day.