Uncle Charly’s Fish Cakes

May 12, 2023May 12, 20230 15
Uncle Charly's Fish Cakes recipe for a delicious seafood dinner
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can salmon , drained
3/4 cup mashed potato ( minced )
2 tablespoons cream
2 tablespoons minced onions
2 teaspoons parsley , chopped
2 teaspoons chives , chopped
salt & pepper
3/4 cup canadian parmesan cheese
2 eggs
3/4 cup breadcrumbs
2 tablespoons butter

Nutrision Information

Servings Per Recipe
4-6
Calories
465
Sugar
4g
Fat
32g
Uncle Charly's Fish Cakes are a family favorite recipe that has been passed down through the generations. These delicious cakes are made with canned salmon, which makes them an affordable meal option for those who love seafood. The salmon is mixed with mashed potatoes, cheese, and onions, and shaped into patties before being fried to a golden brown. The dish is often served with a light dipping sauce, like a tartar sauce or aioli, to balance out the rich flavor of the fish cake.

Instructions

1.In a large bowl, combine the drained salmon, mashed potato, cream, minced onions, parsley, chives, salt, pepper, and Canadian Parmesan cheese. Mix well
2.Add the eggs and mix again until everything is evenly blended.
3.Shape the mixture into small patties about the size of your palm.
4.Preheat a frying pan on medium heat and melt the butter.
5.Coat each patty with breadcrumbs and add them to the pan.
6.Cook each patty for 5-7 minutes on each side until golden brown. Enjoy hot!

PROS

This fish cake recipe is quick and easy to make and is a great way to use leftover salmon.
The cakes are crispy on the outside and deliciously moist on the inside.

They can also be served with a side salad or roasted vegetables to make a complete meal.

CONS

The fish cakes are not suitable for vegetarians.
They are also fried in butter and coated in breadcrumbs, making them a high-calorie and high-fat meal option.

HEALTH & BENEFITS

Salmon is rich in omega-3 fatty acids, which can help reduce inflammation and lower the risk of heart disease. It is also a good source of protein and vitamin B12, which are important for maintaining a healthy body.

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