UNCLE BILL’S STEAK and KIDNEY PIE

May 12, 2023May 12, 20230 1
Uncle Bill's Steak and Kidney Pie Recipe
in Main

Prep

30 min

Cook

2 hrs 35 min

Ready In

3 hrs 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef kidney
1 lb round steak
1/4 cup all-purpose flour
1/4 cup vegetable oil
1/2 cup chopped onion
4 cups boiling water
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried sweet basil leaves
1 tablespoon Worcestershire sauce
1 cup sliced button mushroom
1 cup frozen baby peas
1 can biscuit dough , used for pie crust

Nutrision Information

Servings Per Recipe
6-8
Calories
660
Sugar
3g
Fat
41g
Uncle Bill's Steak and Kidney Pie is a traditional British dish that has been enjoyed for generations. It is believed to have originated in the 19th century as a way to use up leftover meat and create a filling and satisfying meal. The dish consists of cooked beef kidney and round steak, covered in a buttery pastry crust. Over the years, different variations of the recipe have emerged, with some adding vegetables or ale to the mixture. This recipe is a classic version of Uncle Bill's Steak and Kidney Pie and is sure to be a hit with anyone who appreciates a good meat pie.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cut the beef kidney into small pieces and trim all fat.
3.Cut the steak into small pieces and coat with all-purpose flour.
4.Heat vegetable oil in a large skillet over high heat.
5.Add chopped onion and sauté until translucent.
6.Add kidney and steak pieces to the skillet and cook until browned.
7.Pour in boiling water and stir in salt, black pepper, dried sweet basil leaves, and Worcestershire sauce.
8.Cover and simmer over low heat for 1-1/2 hours.
9.Add sliced button mushrooms and frozen baby peas to the skillet and cook for another 10 minutes.
10.Remove from heat and allow the mixture to cool.
11.Grease a 9-inch (23cm) pie dish and line with 2/3 of the biscuit dough.
12.Pour the mixture into the pie dish and cover with the remainder of the biscuit dough.
13.Bake for 20-25 minutes or until the crust is golden brown.

PROS

Uncle Bill’s Steak and Kidney Pie is a savory and hearty dish that is perfect for a cold winter night.

The combination of steak and kidney with a flaky and buttery crust is sure to satisfy any meat lover.

This recipe makes a large pie that can serve a crowd, making it an ideal dish for a dinner party or potluck.

CONS

This dish is quite high in calories and fat due to the buttery crust and use of red meat.
It should be enjoyed in moderation as part of a balanced diet.

Kidney can also be an acquired taste and may not be suitable for those who do not enjoy the taste or texture of organ meat.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good amount of protein and iron.
The use of kidney also provides a good source of vitamin A, vitamin B-12, and zinc.
It is important to note that people with kidney disease should avoid consuming beef kidneys due to their high levels of phosphorus.

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