Uncle Bill’s Roast Beef in a Bun

Jun 08, 2023June 8, 20230 14
Uncle Bill's Roast Beef in a Bun: A Classic Sandwich for Beef Lovers
in Sandwich

Prep

10 min

Cook

2-3 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups cross-rib roasts , very thinly sliced
2 hoagie rolls
4 teaspoons butter
4 teaspoons mayonnaise
2 teaspoons Dijon mustard
2 teaspoons pure grated fresh horseradish
2 teaspoons hamburger pickle relish
2 slices processed cheddar cheese
salt and pepper

Nutrision Information

Servings Per Recipe
2
Calories
620
Sugar
3g
Fat
38g
Uncle Bill's Roast Beef in a Bun is a classic sandwich that has been enjoyed for generations. It is a quick and easy-to-make meal that is perfect for busy weeknights or casual gatherings with friends and family. The thin slices of beef are cooked to perfection, and the addition of horseradish, mustard, and pickle relish creates a zesty flavor that is sure to please. The sandwich is served on hoagie rolls, which are soft and chewy, adding a nice texture to the sandwich. Overall, Uncle Bill's Roast Beef in a Bun is a satisfying meal that is simple to make and perfect for any occasion.

Instructions

1.Preheat your oven to 375°F.
2.Place the hoagie rolls in the oven and heat them up for 5-7 minutes until lightly toasted.
3.In a pan, melt the butter and add sliced beef. Cook for 1-2 minutes or until beef is fully heated.
4.In a separate bowl, combine the mayonnaise, Dijon mustard, horseradish, and pickle relish to create a spread.
5.Spread the mixture on both sides of the hoagie rolls.
6.Add the sliced beef on top of the bottom half of the hoagie rolls.
7.Add a slice of processed cheddar cheese on top of the beef.
8.Season with salt and pepper to taste.
9.Close the sandwich with the top half of the hoagie roll.
10.Serve immediately and enjoy!

PROS

Uncle Bill’s Roast Beef in a Bun is a quick and easy-to-make sandwich that is perfect for busy weeknights or casual gatherings with friends and family.

The combination of flavors and textures makes it a crowd-pleaser and a classic sandwich option for beef lovers.

CONS

Processed cheese slices are high in sodium and fat, which makes them an unhealthy option if consumed regularly.

Additionally, the use of hoagie rolls adds extra calories and carbohydrates to the sandwich.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients that are important for muscle growth and maintenance.
However, consuming too much red meat has been associated with an increased risk of heart disease and other health problems.
Therefore, it is recommended to consume beef in moderation as a part of a balanced diet.
Horseradish and pickle relish are also low-calorie condiments that add flavor to the sandwich without adding too many extra calories or fat.

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