Uncle Bill's Pyrahi Dough

Versatile dough that can be used for various baked goods like pyrahi and pies.
Easy to make.

High in calories and fat due to the use of whole milk and olive oil.

Provides a good source of protein and carbohydrates. The olive oil used in this recipe provides healthy unsaturated fats that are good for the heart.

	1/2 cup luke water
	2 tablespoons active dry yeast
	1/2 teaspoon granulated sugar
	2 cups whole milk , homogenized , warmed
	2 large eggs , beaten
	2 tablespoons granulated sugar
	1 teaspoon salt
	3/4 cup olive oil
	5 cups all-purpose flour

1.	In a small bowl, dissolve yeast and 1/2 teaspoon of sugar in lukewarm water.
2.	In a large mixing bowl, combine warmed milk, beaten eggs, remaining sugar, salt, and olive oil. Mix well.
3.	Add dissolved yeast mixture to the mixing bowl and stir.
4.	Gradually add flour, and mix with a wooden spoon until the dough is formed.
5.	Knead the dough for about 5-7 minutes on a floured surface until it is no longer sticky.
6.	Place the dough in a large, greased bowl and cover it with a dish towel.
7.	Let the dough rest in a warm place for 1-2 hours until it doubles in size.
8.	Punch down the dough and it is ready to use.

Uncle Bill’s Pyrahi Dough