Uncle Bill’s Potato Filling for Pyrahi

May 06, 2023May 6, 20230 2

Uncle Bill's Potato Filling for Pyrahi is a delicious Ukrainian dish made with soft and creamy potatoes baked inside dough.

by The Chefin Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

Uncle Bill's Potato Filling for Pyrahi is a classic Ukrainian recipe that has been passed down through generations. It's a beloved comfort food that is often enjoyed during holidays and family gatherings. Soft and creamy potatoes are mixed with onions and garlic for a flavorful filling that is baked inside a light and fluffy dough. The dish is simple yet satisfying and is sure to please even the pickiest of eaters.

Instructions

1.	Preheat oven to 350F.
2.	Boil potatoes until they are tender and starting to fall apart. Drain water and mash the potatoes with a fork.
3.	In a pan, cook onions and garlic in butter until they are translucent. Add onions and garlic to the mashed potatoes.
4.	Add beaten eggs, salt, and black pepper to potato mixture and stir well.
5.	Roll out the dough and cut it into circles.
6.	Put a spoonful of potato filling into each circle of dough, fold over, and seal edges.
7.	Place the filled dough on a baking sheet and bake for 25-30 minutes or until golden brown.
8.	Cool for a few minutes and serve hot.

PROS

This dish is a great comfort food and is perfect for a family dinner.
The dough is light and fluffy and pairs well with the creamy potato filling.

CONS

The dish can be time-consuming to prepare and may require some practice to get the dough just right.
Additionally, it’s not suitable for those on a low-carb or gluten-free diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, and potassium. The eggs in this recipe provide protein and other essential vitamins and minerals. However, the butter and dough add a significant amount of calories and should be enjoyed in moderation.

	3 large potatoes , of your choice peeled and cut into chunks
	1 tablespoon butter
	3/4 cup finely chopped onion
	3 cloves garlic , minced
	2 large eggs , beaten
	1/2 teaspoon salt
	1/2 teaspoon black pepper