Unbelievably Good Homemade Omapodi Or Sev

May 26, 2023May 26, 20230 0

Unbelievably Delicious Homemade Omapodi Or Sev to Enjoy Anytime

Unbelievably Good Homemade Omapodi Or Sev

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

25g

Unbelievably Good Homemade Omapodi Or Sev is a popular snack in India, which can be made at home easily. The snack is also known as sev, and it's typically used as a topping in chaat or enjoyed as a snack with tea/coffee. This snack is crunchy, delicious, and loved by everyone. The unique blend of spices added in the recipe makes it a perfect snack option for Indian festivals and parties. It can also be stored for a long time in an air-tight container, making it a handy snack option anytime.

Instructions

1.	In a large bowl, mix the gram flour and rice flour together.
2.	Add salt, red chili powder, asafoetida powder, crushed thymol seeds and melted ghee. Mix well.
3.	Gradually add water, a little at a time, and mix to form a smooth and thick dough.
4.	Heat oil in a deep pan.
5.	Fill the sev or oma podi maker with the dough and press it directly onto the hot oil in a circular motion.
6.	Fry on medium heat until they turn a light golden brown color.
7.	Remove using a slotted spoon, and place on a paper towel to remove excess oil. Store in an airtight container.

PROS

This recipe is easy to make and requires only a few ingredients.

The omma podi or sev is crunchy, delicious, and perfect for snacking or garnishing chaats.

It is a popular snack in India, appreciated by everyone.

CONS

It is deep-fried, which makes it high in calories and fat.

It doesn’t have any significant nutritional value.

HEALTH & BENEFITS

This snack is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The ajwain in this recipe has been linked to improving digestion, reducing inflammation and boosting the immune system.

	2 cups gram flour
	1 cup rice flour
	salt
	1 1/2 teaspoons red chili powder
	1/4 teaspoon asafoetida powder
	2 teaspoons crushed thymol seeds ( ajwain )
	2 tablespoons melted ghee
	oil , to deep fry