Ingredients

1 package macaroni
4 cups grated yellow cheddar cheese
1 can evaporated milk
1 large egg
3 ounces butter
1 small onion , chopped
2 stalks scallions , chopped ( white part only )
1 clove garlic ( chopped )
1/2 cup chopped green pepper
1 hot chili pepper , chopped ( no seeds )
1 cup dried breadcrumbs
salt
Macaroni pie is a popular dish in the Caribbean, where it's often served at family gatherings and holidays. This version is made with macaroni, cheddar cheese, and a mixture of sauteed vegetables for added flavor and nutrition. It's a simple and delicious meal that can be customized to your liking with different cheeses or veggies. This macaroni pie recipe is perfect for serving at family dinners or potlucks, and can be enjoyed warm or cold.

Instructions

1.Preheat oven to 350°F.
2.Cook macaroni according to package instructions; drain.
3.In a large mixing bowl, whisk together evaporated milk and egg.
4.Add in macaroni along with 3 cups grated cheddar cheese and mix gently.
5.In a skillet, melt butter and saute onion, scallions, garlic, green pepper and hot chili pepper until lightly golden brown.
6.Season with salt and mix together with macaroni and cheese.
7.Pour mixture into a 9x13-inch baking dish and sprinkle with remaining cup of cheese and breadcrumbs.
8.Bake until bubbly and golden brown, about 25-30 minutes.

PROS

This macaroni pie is cheesy and flavorful, making it a kid-friendly favorite for dinner.

It’s also easy to make and can be prepared in advance before serving.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for those with lactose intolerance or milk allergies.

HEALTH & BENEFITS

While not a particularly healthy dish, this macaroni pie does provide a good source of protein and calcium from the cheese and milk.
It’s also a great comfort food option for those looking for a satisfying meal.

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