Unbelievable Melt in Mouth Nachos

Jun 02, 2023June 2, 20230 17

Unbelievable Melt in Mouth Nachos - a delicious and easy snack recipe

by The Chefin Appetizer

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	4 cups nacho corn chips
	8 ounces cream cheese
	1/2 cup refried beans
	1 cup shredded cheese ( cheddar , Mexican blend , or your fav )

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

40g

Nachos are a popular snack food that originated in Mexico. This recipe puts a twist on the classic by adding a creamy layer of refried beans and cream cheese. The chips are then topped with shredded cheese and can be customized with your favorite toppings such as diced tomatoes, jalapeños, and salsa. These nachos are a perfect quick snack or appetizer for a party or game day gathering.

Instructions

1.	Preheat the oven to 350°F/180°C. Line a baking sheet with parchment paper.
2.	Spread the nacho corn chips evenly on the baking sheet.
3.	Mix the cream cheese and refried beans together in a bowl. Spread the mixture over the nacho chips.
4.	Sprinkle the shredded cheese over the top of the cream cheese and refried bean mixture.
5.	Bake in the oven for 10-12 minutes, until the cheese is melted and bubbly.
6.	Serve hot with your favorite toppings.

PROS

These nachos are easy to make and can be customized to suit your taste preferences.

The melted cheese and creamy refried bean mixture create a delicious flavor and texture combination.

They are perfect for a quick snack or as an appetizer for a party or game day gathering.

CONS

These nachos can be high in fat and calories depending on the toppings you choose.

The corn chips can also be high in sodium.

It’s important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these nachos are not particularly healthy, they can be made healthier by choosing toppings such as fresh vegetables, lean proteins, and low-fat dairy products.
The refried beans provide a good source of fiber and protein.