Unbeatable Taco Meatloaf

Jun 01, 2023June 1, 20230 14
Unbeatable Taco Meatloaf that will tantalize your taste buds
in Meatloaf

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb 80 % ground beef
1 medium yellow onion , diced
1 bunch green onion ( divided )
1/3 cup green bell pepper
2 poblano chiles , peppers ( pasilla , divided )
1/2 cup diced black olives
1 jalapeno , seeded finely diced
1/2 cup crushed spicy nacho Doritos
1 slice white bread ( finely diced )
2 tablespoons taco sauce ( I use Taco Bell mild sauce )
1 whole egg plus 1 egg white
1/4 cup half-and-half
16 ounces Velveeta cheese
10 oz.can Rotel tomatoes & chilies
4 tablespoons salsa
1 teaspoon vegetable oil
1 ounce taco seasoning ( I use Old El Paso )

Nutrision Information

Servings Per Recipe
6
Calories
579
Sugar
10g
Fat
40g
This Unbeatable Taco Meatloaf is a unique twist on the classic American dish. The warmth of the taco seasoning mixed with the cheesiness of the Velveeta cheese is an unbeatable combination. The dish can be served as a main entree or paired with a salad for a complete meal. It can also be a fun way to mix up your standard Taco Tuesday routine. The dish is perfect for those who love both Mexican and American cuisine.

Instructions

1.Preheat your oven to 350 degrees F.
2.In a large mixing bowl, combine ground beef, diced onion, half of the chopped green onion, diced green pepper, half of the poblano peppers, black olives, jalapeno, crushed Doritos, bread, taco sauce, egg, and half-and-half.
3.Using your hands, mix the ingredients together until well combined.
4.Transfer the mixture to a 9x5 inch loaf pan.
5.Bake for 45 minutes.
6.While the meatloaf is baking, make the cheese sauce. In a medium saucepan, combine Velveeta cheese, Rotel tomatoes and chilies, salsa, and vegetable oil. Cook over medium heat until the cheese is melted and the sauce is smooth.
7.After 45 minutes of baking, remove the meatloaf from the oven and pour the cheese sauce over the top.
8.Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is bubbly and the meatloaf is cooked through.
9.Remove from the oven and top with the remaining chopped green onion and poblano peppers.
10.Serve hot and enjoy!

PROS

This Taco Meatloaf packs a flavorful punch with the combination of warm spices and cheesy goodness.

It is easy to make and can be a family favorite.

CONS

As with any meatloaf, the cooking time can be a bit lengthy.

Also, the cheese sauce can make the dish high in calories and fat.

The dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Taco Meatloaf is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The bell pepper, chilies, and jalapeno in this recipe have been linked to supporting immune function, improving digestion, and reducing inflammation.

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