Unbaked Coffee Cream Cheesecake

Jun 01, 2023June 1, 20230 13
Unbaked Coffee Cream Cheesecake for a rich and creamy dessert delight
in Dessert

Prep

30 min

Cook

15 min

Ready In

3 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

175 g coconut biscuits ( or other sweet biscuit )
75 g butter ( melted )
3/4 cup sugar
1/4 teaspoon salt
1 1/2 tablespoons gelatin
1 cup milk
2 egg yolks ( beaten )
2 egg whites
1 tablespoon instant coffee
500 g cream cheese
1 teaspoon vanilla
1/4 cup sugar ( extra )
1/2 cup heavy cream ( softly whipped )
1/2 cup heavy cream ( whipped for decoration )
grated chocolate , for decoration

Nutrision Information

Servings Per Recipe
10-12
Calories
507
Sugar
35g
Fat
38g
Unbaked Coffee Cream Cheesecake is a decadent dessert that is very popular worldwide. It is a no-bake version of the traditional cheesecake, featuring a rich and creamy filling flavored with coffee. The texture is smooth and velvety, and the flavor is a perfect balance of sweet and tangy with a hint of bitterness. It is often served cold with whipped cream and grated chocolate on top, making it an elegant dessert for any occasion. This recipe is a must-try for coffee and cheesecake lovers alike.

Instructions

1.Crush the biscuits in a food processor or a zip-lock bag with a rolling pin.
2.Mix the crushed biscuits, melted butter, and 1/4 cup of sugar together.
3.Press the biscuit mixture into the base of a 23cm springform pan and refrigerate for 30 minutes.
4.Sprinkle the gelatin over the milk and stir until dissolved.
5.In a pan, whisk together the beaten egg yolks, 1/2 cup of sugar, salt, and instant coffee.
6.Add the gelatin mixture and cook over low heat, stirring constantly until the mixture thickens.
7.Beat the cream cheese and vanilla in a large bowl until smooth.
8.Stir in the gelatin mixture and fold in the softly whipped heavy cream.
9.Beat the egg whites until stiff peaks form and fold them in.
10.Pour the mixture onto the biscuit base and refrigerate for at least 3 hours or overnight.
11.Whip the remaining heavy cream and decorate the cheesecake with the whipped cream and grated chocolate.

PROS

This unbaked cheesecake is rich and creamy, with a lovely coffee flavor.

It is easy to make and does not require an oven.

Can be stored in the refrigerator for several days and still tastes great.

CONS

Contains a high amount of sugar, so it should be enjoyed in moderation.

The recipe requires a few more steps than a typical no-bake cheesecake recipe.

HEALTH & BENEFITS

Although high in sugar and fat, this cheesecake does provide some beneficial nutrients from the cream cheese, eggs, and milk.
It is also a good source of protein and calcium.
The coffee in this recipe provides a small boost of caffeine, which can enhance cognitive function and alertness.

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