PROS
‘un-Fried’ French Fried Cauliflower is a healthier alternative to traditional French fries.
Made with cauliflower and baked, not fried, this dish is low in calories and fat.
The Italian breadcrumbs add flavor and crunch, while the eggs help the breadcrumbs stick to the cauliflower.
This recipe is also vegetarian and gluten-free, making it an excellent option for those on a special diet.
CONS
The cauliflower may turn out less crispy than traditional French fries due to the lack of oil.
The taste of cauliflower may not be to everyone’s liking.
HEALTH & BENEFITS
Cauliflower is an excellent source of fiber, vitamins C and K, and folate. It is also packed with antioxidants and may help reduce the risk of certain cancers. This recipe is a great way to incorporate cauliflower into your diet in a fun and delicious way without adding a lot of calories and fat.
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