Ummmm—-!!!! Yum! Tomato Risotto

May 10, 2023May 10, 20230 1
Ummmm----!!!! Yum! Tomato Risotto recipe for a delicious Italian dinner
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

60 g butter
1 tablespoon olive oil
1 big onion , diced
2 fat garlic cloves , chopped finely
2 cups arborio rice
1 can tomatoes , chopped
1 cup red wine
2 tablespoons mixed herbs
2 -3 bay leaves
6 -7 cups chicken stock ( I mixed with chicken and vegetable stock , just enough stock to cook rice )
3 tablespoons mediterranean tomato chutney
3 tablespoons kalamata olives with sun-dried tomatoes and garlic in oil ( I bought it in a jar )
1 tablespoon basil pesto
1/2 cup roughly chopped roasted red capsicum
1 cup blue cheese ( grated )

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
4g
Fat
24g
Tomato risotto is a delicious Italian dish that is creamy and filling. In this recipe, the creamy texture comes from the arborio rice, which is a type of short-grain rice that becomes creamy as it cooks. The dish is flavored with tomato, wine, mixed herbs, and bay leaves, and then topped with Mediterranean tomato chutney, kalamata olives with sun-dried tomatoes and garlic, basil pesto, and roasted red capsicum for a burst of added flavor. The melted blue cheese on top adds an extra layer of richness and depth of flavor. This risotto recipe is perfect for a cozy dinner at home or for entertaining guests.

Instructions

1.Heat butter and olive oil in a large pot over medium heat.
2.Add onions and garlic and cook until onions are translucent.
3.Add arborio rice and stir, cooking until lightly toasted.
4.Add in chopped tomatoes, red wine, mixed herbs, and bay leaves. Cook until the tomato juices have been absorbed by the rice.
5.Begin adding chicken stock in 1/2 cup increments, stirring frequently, and allowing the liquid to be absorbed before adding more.
6.Continue adding stock and stirring until the rice is creamy and cooked through.
7.Stir in Mediterranean tomato chutney, kalamata olives with sun-dried tomatoes and garlic, basil pesto, and roasted red capsicum.
8.Remove from heat and stir in grated blue cheese until it is melted and well combined. Serve hot and enjoy!

PROS

Tomato Risotto is a hearty, filling dish that is sure to satisfy your hunger.

The creamy, cheesy texture and rich tomato flavor make it a comfort food favorite for many.

Plus, it’s customizable – you can add in any favorite ingredients you desire.

CONS

Risotto can be time-consuming to make and requires constant stirring.

The addition of cheese and wine to this dish makes it high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomato Risotto contains a healthy dose of vitamins and antioxidants thanks to the addition of tomatoes, herbs, and olives. The blue cheese is high in protein and calcium as well.
However, the high fat content means this dish should be enjoyed in moderation as part of a balanced diet.

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