Umm Ali (Dessert)

May 21, 2023May 21, 20230 17
Indulge in the rich flavors of Umm Ali (Dessert)
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter ( unsalted )
1/4 lb pastry dough ( Phylo , stale )
3 tablespoons hazelnuts ( ground )
3 tablespoons almonds ( ground )
3 tablespoons pistachio nuts ( ground )
3 tablespoons sugar ( brown )
2 tablespoons coconut ( sweetened flakes )
2 tablespoons raisins
1 cup heavy cream
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
6
Calories
521
Sugar
24g
Fat
39g
Umm Ali is a decadent Egyptian dessert that is similar to bread pudding. It is a combination of baked phyllo pastry soaked in sweetened milk and cream, flavored with nuts and raisins, then topped with cinnamon and occasionally coconut shavings. Umm Ali is an excellent dessert to serve during Ramadan, Eid or any festive occasion. This flavorful dessert has won over many hearts, and it’s sure to leave you happy and satisfied. The aroma that fills your house as it bakes is divine and will make your mouth water.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Tear the pastry dough into small pieces and place in a baking dish.
3.Add the hazelnuts, almonds, pistachios, brown sugar, sweetened coconut flakes and raisins to the baking dish, and mix all together.
4.Pour the heavy cream into the dish and top it with cinnamon.
5.Bake for 20-25 minutes till it's golden brown on top.

PROS

Umm Ali is a delicious and creamy dessert filled with crunchy nuts, raisins and flaky pastry.

It’s an impressive dessert to serve guests.

CONS

Due to its high sugar and fat content, it should be consumed in moderation.

HEALTH & BENEFITS

While Umm Ali may not be the healthiest dessert option, the nuts offer protein and good fats. They’re also low in carbs and have heart-healthy benefits.

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