Ultra Choc-Chip Cake

May 29, 2023May 29, 20230 1
Indulge yourself with Ultra Choc-Chip Cake
in Dessert

Prep

20 min

Cook

55 min

Ready In

1hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g butter
1 cup soft brown sugar
1 tablespoon instant espresso coffee powder
2 eggs , lightly beaten
1 teaspoon vanilla essence
1/3 cup self-raising flour , sifted
1 cup plain flour , sifted
1 teaspoon bicarbonate of soda , sifted
1/2 cup cocoa powder , sifted
3/4 cup buttermilk
1/2 cup dark chocolate chips
100 g unsalted butter
100 g dark chocolate , chopped
100 g chocolate chips

Nutrision Information

Servings Per Recipe
10
Calories
450
Sugar
27g
Fat
28g
Ultra Choc-Chip Cake is a rich and luscious dessert that is perfect for satisfying your chocolate cravings. The recipe's combination of cocoa powder and chocolate chips give it a deep, complex flavor that you'll want to indulge in repeatedly. And, it's not just the taste that makes the cake a winner! It's simple to prepare and creates a beautiful impression with very little effort. Whether you're entertaining guests or just looking for a satisfying after-dinner treat, this cake will definitely fit the bill.

Instructions

1.Preheat oven to 180°C/160°C fan-forced./
2.Grease a 22cm cake pan and line the base with baking paper./
3.In a bowl, using an electric mixer, beat the butter, soft brown sugar and espresso powder until pale and fluffy./
4.Add the lightly beaten eggs and vanilla essence, mix well./
5.Stir in the sifted self-raising flour, plain flour, bicarbonate of soda, cocoa powder, buttermilk and chocolate chips, mix well to combine./
6.Pour the mixture into the prepared pan. Bake for 50-55 minutes or until a skewer comes out clean./
7.Sit the cake in the pan for 5 minutes before turning onto a wire rack./
8.Meanwhile, in a small saucepan, combine the unsalted butter, dark chocolate and chocolate chips over low heat. Stir until smooth. Set aside to cool slightly./
9.Once the cake is cooled, pour the chocolate mixture over the cake and serve when the chocolate is set.

PROS

Ultra Choc-Chip Cake is a deeply satisfying dessert that can be enjoyed at any time of the day.

Easy to make, as it requires only one pan to prepare.

CONS

As with most desserts, ultra choc-chip cake is high in sugar and calories, so portions should be kept small.

May not be suitable for individuals with lactose intolerance due to the inclusion of butter and buttermilk.

HEALTH & BENEFITS

Chocolate in this recipe can provide numerous health benefits, such as improving heart health and brain function.
Adding chocolate chips to your diet might also increase the level of antioxidants in your body, helping you defend against diseases.

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