Ultimate Roast Beef Sandwich

May 08, 2023May 8, 20230 17
Ultimate Roast Beef Sandwich Recipe
in Sandwich

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces unsalted butter , softened
4 slices of crusty white bread
2 tablespoons English mustard
8 ounces roast beef , thinly cut
watercress , to serve
2/3 cup heavy cream , lightly whipped
2/3 cup mayonnaise
6 tablespoons horseradish , freshly grated
2 tablespoons English mustard
1 dash Worcestershire sauce
1 tablespoon lemon juice
1 pinch sugar
salt & freshly ground black pepper
1/2 ounce unsalted butter
2 leeks , washed and thinly sliced
2 tablespoons muscovado sugar
2 tablespoons dry white wine
2 ounces butter
2 potatoes , cubed

Nutrision Information

Servings Per Recipe
4
Calories
950
Sugar
12g
Fat
75g
The Ultimate Roast Beef Sandwich is a classic lunchtime dish that can be easily prepared at home. Made with crispy white bread, tender roast beef, spicy horseradish cream, caramelized leeks, and crispy potatoes, this sandwich is the perfect balance of sweet and savory flavors. Though it is high in calories and fat, this sandwich can be enjoyed as an indulgent treat every once in a while to satisfy cravings for something decadent. Serve it up with some chips or a pickle on the side for an extra touch of flavor.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Butter each slice of bread with softened butter and spread a layer of English mustard on two of the slices.
3.Layer the roast beef on top of the mustard, then add some watercress on top of the beef.
4.Top with the remaining slice of bread without mustard.
5.Bake in the oven for 10-12 minutes until the bread is crispy and golden.
6.In a bowl, mix together the whipped heavy cream, mayonnaise, horseradish, English mustard, Worcestershire sauce, lemon juice, sugar, salt, and pepper. Set aside.
7.Melt the remaining butter in a large skillet over medium-high heat. Add the sliced leeks and muscovado sugar and cook for 5 minutes until the leeks are tender and caramelized.
8.Meanwhile, in a separate skillet, fry the cubed potatoes in two ounces of butter over medium heat until they are crispy and golden.
9.To serve, slice the roast beef sandwich into four quarters and top with the horseradish cream mixture, caramelized leeks, and crispy potatoes.

PROS

This sandwich is a perfect balance of meaty and creamy flavors.

The horseradish cream is both tangy and refreshing, while the caramelized leeks add an extra layer of sweetness.

CONS

This sandwich is high in calories and fat, which makes it a decadent treat rather than a healthy meal option.

Additionally, the saturated fat content of the sandwich could cause health problems if consumed in excess or on a regular basis.

HEALTH & BENEFITS

This sandwich contains roast beef, which is an excellent source of protein that can help build and repair muscles. Potatoes are rich in potassium, which can help lower blood pressure and reduce the risk of heart disease. Additionally, leeks are a great source of fiber, which can aid in digestion and regulate blood sugar levels.

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