Ultimate Pad Thai

May 14, 2023May 14, 20230 1
The Ultimate Pad Thai Recipe for a Delicious Meal with an Asian Twist
in Asian

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound dried thin rice noodles
4 cups very hot water
1 tablespoon vegetable oil
3/4 cup firm tofu , cubed
1/4 cup fresh basil leaves
2 tablespoons vegetable oil
3/4 cup chicken , cut into cubes
1/2 cup small black tiger shrimp , peeled and deveined
1 1/2 teaspoons paprika
2 eggs , beaten
7 tablespoons vegetable oil
3 cloves garlic , minced
1/2 cup white vinegar
1/2 cup fish sauce
1 tablespoon brown sugar
2 teaspoons ketchup
2 teaspoons tamarind paste
2 lemon grass stalks , minced
1/2 cup water , if needed ( optional )
3 tablespoons chopped roasted peanuts ( optional )
1 cup bean sprouts
1 lime , cut in wedges
4 green onions , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
675
Sugar
11g
Fat
35g
Pad Thai is a popular Thai street food that has become a staple in many households around the world. The Ultimate Pad Thai takes this classic dish to the next level by combining a variety of protein sources, including tofu, chicken, and shrimp, with bold flavors like lemongrass, tamarind paste, and fish sauce. This recipe is a perfect balance of sweet, salty, and spicy flavors that will satisfy any craving. Whether you're a fan of Asian cuisine or just looking for a unique and delicious meal to add to your recipe rotation, the Ultimate Pad Thai is sure to impress.

Instructions

1.In a large bowl, soak the rice noodles in very hot water for about 8-10 minutes.
2.Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
3.In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium heat.
4.Add the cubed tofu and sauté until lightly golden brown. Remove from the wok and set aside.
5.In the same wok, add an additional 2 tablespoons of vegetable oil and then add the chicken. Sauté until golden brown and then add the shrimp. Cook until the shrimp turn pink.
6.Push the chicken and shrimp to one side of the wok and add the beaten eggs to the pan. Scramble the eggs until they are cooked through and then mix with the chicken and shrimp.
7.Add the paprika and mix everything together.
8.Add 7 tablespoons of vegetable oil to the wok and wait until it is hot.
9.Add the garlic and sauté until fragrant.
10.Add the noodles and mix everything together.
11.Add the white vinegar, fish sauce, brown sugar, ketchup, tamarind paste, and minced lemongrass. Mix everything well.
12.If the noodles seem too dry, add some water.
13.Add the roasted peanuts and bean sprouts.
14.Turn off the heat and add the fresh basil.
15.Serve with lime wedges and thinly sliced green onions.

PROS

The Ultimate Pad Thai is a delicious blend of savory, sweet, and spicy flavors that will satisfy any craving.

With its high protein content from the tofu, chicken, and shrimp, this dish can be a filling and satisfying meal.

This recipe is also very customizable, so you can adjust the level of spiciness to your liking.

CONS

This dish can be high in calories and fat, especially if you add a lot of oil or have large portion sizes.

Some of the ingredients, like fish sauce and tamarind paste, may not be readily available in all grocery stores.

HEALTH & BENEFITS

The Ultimate Pad Thai contains a variety of healthy ingredients, including lean protein from tofu, chicken, and shrimp, as well as bean sprouts and fresh herbs.
The lemongrass in this dish has been linked to potential anti-inflammatory and anti-cancer properties.
However, the high sodium content in fish sauce should be consumed in moderation, especially for individuals with high blood pressure.

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