Ultimate Oatmeal Chocolate Chip Cookies

May 12, 2023May 12, 20230 3
Ultimate Oatmeal Chocolate Chip Cookies for Your Sweet Tooth
in Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup butter , softened
1 cup packed brown sugar
1 egg
2 teaspoons vanilla
1 1/2 cups large-flake rolled oats
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups chocolate chips

Nutrision Information

Servings Per Recipe
24
Calories
191
Sugar
13g
Fat
10g
If you're a fan of both oatmeal and chocolate chip cookies, then you'll love this recipe for Ultimate Oatmeal Chocolate Chip Cookies! These cookies are soft, chewy, and perfect for any occasion, whether you're sharing them with friends and family or keeping them all to yourself. The combination of wholesome oats and decadent chocolate chips make for a perfect balance of flavors and textures. Plus, they are easy to make and can be whipped up in under 30 minutes! Bake a batch today and enjoy with a cold glass of milk or your favorite hot beverage.

Instructions

1.Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2.In a large bowl, cream the butter and brown sugar until light and fluffy.
3.Beat in the egg and vanilla.
4.In a separate bowl, whisk together the rolled oats, all-purpose flour, baking powder, baking soda, and salt.
5.Gradually stir the dry ingredients into the butter mixture until just combined.
6.Fold in the chocolate chips.
7.Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them an inch apart.
8.Bake for 10-12 minutes or until golden brown.
9.Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These cookies are perfect for satisfying your sweet tooth, with a perfect blend of oats and chocolate chips.

They are also easy to make and can be enjoyed by all ages.

CONS

These cookies are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

They may not be ideal for those with gluten or dairy allergies due to the use of all-purpose flour and butter.

HEALTH & BENEFITS

Oats in these cookies are a great source of fiber, especially beta-glucan, which has been linked to reducing cholesterol levels in the blood.
Dark chocolate has also been linked to reducing the risk of heart disease and stroke due to its high antioxidant content.

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