Ultimate French Toast

May 09, 2023May 9, 20230 3

The Ultimate French Toast Recipe for Your Breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

424

Sugar

22g

Fat

17g

French Toast is a classic breakfast dish that originated in medieval Europe and has since become a staple in kitchens worldwide. This Ultimate French Toast recipe takes the classic dish to new heights, using rich and fluffy Hawaiian bread to create a decadent and satisfying breakfast. With just a few simple ingredients, this recipe is perfect for busy mornings when you need a quick and flavorful breakfast option.

Instructions

1.	Slice the Hawaiian bread into around 1-inch thick slices, and set aside.
2.	In a large bowl, whisk the eggs, whole milk, and vanilla until well combined.
3.	Dip each slice of bread into the egg mixture, making sure to coat both sides.
4.	In a large skillet or griddle pan, melt the butter over medium heat.
5.	Add the bread slices to the pan and cook for 2-3 minutes per side, until golden brown.
6.	Remove from the pan and dust with confectioners' sugar.
7.	Serve with your favorite syrup.

PROS

This French Toast recipe is simple and easy to make, with a perfect balance of sweetness and savory flavors.
It’s a great way to use leftover bread and create a delicious and satisfying breakfast in minutes.

CONS

This recipe is high in calories and carbohydrates, so it should be enjoyed in moderation as part of a healthy and balanced diet.
It also contains dairy and gluten, which may not be suitable for everyone.

HEALTH & BENEFITS

While French Toast may not be the healthiest breakfast option, it can still provide some nutritional benefits. Hawaiian bread is enriched with vitamins and minerals, such as iron, thiamin, and niacin, which can support healthy bodily functions. Eggs provide protein and healthy fats, while vanilla extract can have antioxidant and anti-inflammatory properties.

	1 loaf Hawaiian bread
	6 eggs
	2 cups whole milk
	2 teaspoons vanilla
	butter
	confectioners ' sugar
	syrup