Ingredients

4 boneless skinless chicken breast halves
4 slices prosciutto di Parma
1/2 lb gruyere cheese , grated
1/4 cup flour
2 eggs
1 cup panko breadcrumbs
kosher salt
ground black pepper
4 sprigs fresh thyme , leaves only
1 garlic clove , grated on a Microplane
2 tablespoons unsalted butter , melted
1 tablespoon olive oil
Chicken Cordon Bleu is a classic French dish that originated in Switzerland and got its name from the blue ribbons worn by the knights of the highest order of chivalry, the French Ordre des chevaliers du Saint-Esprit. It consists of a flattened chicken breast that is stuffed with cheese and ham, rolled up, and then breaded and fried or baked. Chicken Cordon Bleu is a versatile dish that can be served with a variety of sides, such as mashed potatoes, green beans, or salad. This ultimate version by Tyler Florence takes the classic recipe up a notch with the addition of fresh thyme, garlic, and panko breadcrumbs. It's a delicious and satisfying meal that is sure to impress your guests.

Instructions

1.Preheat oven to 400°F.
2.Use a mallet to pound the chicken breasts flat and even.
3.Layer a slice of prosciutto and grated gruyere cheese on each chicken breast.
4.Roll the chicken breasts tightly and secure with toothpicks or kitchen twine.
5.Combine flour, salt, and pepper in a shallow bowl.
6.Beat eggs in another shallow bowl.
7.Combine panko breadcrumbs, thyme, garlic, butter, and olive oil in a third shallow bowl.
8.Dredge the chicken rolls in flour mixture, dip in beaten eggs, and coat in breadcrumb mixture.
9.Place the chicken rolls on a baking sheet and bake for 25-30 minutes or until golden brown and the internal temperature reaches 165°F.
10.Let the chicken rest for 5 minutes before slicing and serving.

PROS

Ultimate Chicken Cordon Bleu is a classic and elegant dish with tender chicken, salty prosciutto, and melted gruyere cheese.

It’s a satisfying meal that is perfect for a dinner party.

This recipe by Tyler Florence is easy to follow and produces excellent results.

CONS

This recipe requires multiple bowls and steps, which can be time-consuming and messy.

Chicken Cordon Bleu is not a low-calorie dish and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Chicken Cordon Bleu is not a health food, this recipe uses natural and fresh ingredients without any preservatives or artificial additives.
The chicken is a good source of protein while the cheese contains calcium and phosphorus.
Whole wheat breadcrumbs can also be used to increase the fiber content.

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