Ultimate Chewy Taco Shells

Jun 04, 2023June 4, 20230 4

Ultimate Chewy Taco Shells Recipe

by The Chefin Mexican

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	6 -8 reser 's soft taco-size flour tortillas
	1 tablespoon vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe

6-8

Calories

132

Sugar

Fat

When it comes to taco shells, there are many different options available, including hard-shell, soft-shell, and now, chewy taco shells. The Ultimate Chewy Taco Shells recipe is the perfect combination of crispy and chewy, and is an excellent addition to any taco night. These taco shells are flour tortillas that have been fried until crispy, then folded in half to create a taco shape. What sets these taco shells apart is their texture: the chewy interior adds an extra level of satisfaction to every bite. Fill them with your favorite taco ingredients, and enjoy the ultimate taco experience.

Instructions

1.	Heat one tablespoon of vegetable oil in a large skillet over medium heat.
2.	Once the oil is hot, place a tortilla in the skillet and cook for about two minutes on each side, or until crispy and golden brown.
3.	Remove the tortilla from the skillet and fold it in half while it is still hot to form a taco shell.
4.	Repeat steps 2 and 3 with the remaining tortillas.
5.	Once all the taco shells are cooked, add your favorite filling and toppings to create your ultimate chewy taco.

PROS

Ultimate Chewy Taco Shells are easy to make, and the perfect vehicle for your favorite taco fillings.

They are crispy on the outside and chewy on the inside, adding a unique texture to your taco experience.

CONS

The frying process can add extra calories and can make the taco shells a bit oily if not drained properly.

It is important to enjoy these in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Ultimate Chewy Taco Shells may not necessarily be considered healthy, they are still packed with essential nutrients depending on what fillings and toppings you use.
The flour tortillas provide carbohydrates for energy, and the selection of vegetables, meat or beans, provide protein, fiber, and vitamins and minerals.