Uli’s Apple Red Cabbage

May 11, 2023May 11, 20230 13
Uli's Apple Red Cabbage - A Sweet and Savory Side Dish for Any Meal
in Side

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
1/2 cup thick-cut bacon , diced
1/2 cup diced onion
2 cups chicken broth
1/2 cup red wine , or to taste
1 large apple , peeled and sliced
2 tablespoons apple cider vinegar , or to taste
2 teaspoons white sugar , or to taste
4 whole cloves
3 bay leaves
1/4 teaspoon ground nutmeg , or to taste
1 pinch ground cinnamon , or to taste
salt and ground pepper to taste
2 1/4 pounds shredded red cabbage

Nutrision Information

Servings Per Recipe
8
Calories
155
Sugar
9g
Fat
8g
Uli's Apple Red Cabbage is a classic German recipe that is often served as a side dish with meat dishes such as pork chops, turkey, and sausages. The sweet and savory combination of flavors makes it a versatile side dish that can complement almost any meal. The recipe calls for a long cooking time, but the end result is a tender and flavorful cabbage dish that is both healthy and satisfying. Whether you are looking for a traditional German recipe or a new way to enjoy cabbage, Uli's Apple Red Cabbage is sure to be a hit.

Instructions

1.In a large pot or Dutch oven, melt the butter over medium heat.
2.Add the bacon and cook until crispy, stirring occasionally.
3.Add the diced onion and cook until soft and translucent, about 5 minutes.
4.Pour in the chicken broth, red wine, apple cider vinegar, and white sugar.
5.Add the sliced apple, cloves, bay leaves, nutmeg, cinnamon, salt, and pepper. Stir well to combine.
6.Cover and simmer over low heat for 30 minutes, stirring occasionally.
7.After 30 minutes, add the shredded red cabbage to the pot and stir well.
8.Cover and cook over low heat for an additional 60-90 minutes, or until the cabbage is tender and the flavors have melded together.

PROS

Uli’s Apple Red Cabbage is a versatile side dish that pairs well with a variety of meals, from pork chops to turkey to sausages.

The sweet and savory flavors of the dish are well-balanced, and the addition of apples and bacon gives it an extra depth of flavor.

With only 4 tablespoons of butter in the entire recipe, this dish is relatively low in fat compared to other cabbage recipes that call for bacon fat or other oils.

CONS

While the addition of apple and bacon makes this dish more flavorful, it also adds sugar and fat to the recipe.

As with any dish that contains added sugar and fat, it should be enjoyed in moderation as part of a balanced diet.

Some people may find the long cooking time to be a downside, but the end result is worth the wait.

HEALTH & BENEFITS

Cabbage is a healthy vegetable that is low in calories and high in fiber, making it a great addition to a balanced diet.
The addition of apples to this recipe also adds a good dose of vitamin C and other antioxidants.
While the bacon in the recipe does add some fat and sodium, it also contributes protein and flavor to the dish.
Overall, Uli’s Apple Red Cabbage is a healthy and flavorful side dish option.

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