Ukranian Style Borshch

May 06, 2023May 6, 20230 3
A hearty and flavorful soup with beets and beef chunks, popular in Ukraine and other Eastern European countries
in Soup

Prep

45 min

Cook

2 hours

Ready In

2 hours 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium tomatoes
4 tablespoons butter
1 cup onion , finely chopped
2 garlic cloves , peeled and finely chopped
2 cups beets , coarsely grated
1 cup celery root , peeled and coarsely grated
1 cup parsley root , peeled and coarsely grated
1 cup parsnip , peeled and coarsely grated
1/2 teaspoon sugar
1/4 cup red wine vinegar
1 tablespoon salt
2 quarts beef stock
1 lb boiling potato , peeled and cut into 1 . 5 inch chunks
1 lb cabbage , cored and coarsely shredded
1 lb beef brisket , boiled , cut into 1 inch chunks
3 tablespoons parsley , finely chopped
1/2 pint sour cream

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
12g
Fat
16g
Ukranian Style Borshch is a beloved soup in Ukraine and has gained popularity in other parts of Eastern Europe and beyond. It is a hearty and satisfying dish that is perfect for cold weather and is often served with crusty bread or sourdough. The bright color of the soup comes from the beets, which also add a slightly sweet and earthy flavor. The meaty chunks of beef add texture and protein, while the cabbage and potatoes offer a range of nutrients and help to thicken the soup. Ukranian Style Borshch is a labor of love to make, as it involves grating several root vegetables and simmering them for a long time with the beef and other ingredients. It is a true comfort food and is often enjoyed with family and friends.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Place the tomatoes on a baking sheet and roast for 20 minutes.
3.Meanwhile, melt the butter in a large pot over medium heat.
4.Add the onions and garlic and sauté until golden brown.
5.Add the grated beets, celery root, parsley root, parsnip, sugar, red wine vinegar, and salt. Sauté until the vegetables are softened.
6.Add the beef stock and bring to a boil.
7.Add the potatoes, cabbage, and beef chunks. Simmer until all the vegetables and meat are cooked through.
8.Serve hot topped with fresh parsley and a dollop of sour cream.

PROS

Ukranian Style Borshch is a hearty and flavorful soup that is perfect for cold weather.
It is an excellent source of vegetables and protein and is easy to make in large batches for meal prep.

CONS

The major con of Ukranian Style Borshch is that it can be time-consuming and labor-intensive to grate all the vegetables and prepare the beef.
It is also high in sodium due to the use of beef stock.

HEALTH & BENEFITS

Ukranian Style Borshch is a nutritious and filling soup that is rich in vitamins and minerals. The beets are particularly beneficial as they are high in fiber, vitamin C, and folate. The beef provides protein and iron, while the vegetables offer a range of nutrients and antioxidants.

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