Ukrainian Sandwiches

May 11, 2023May 11, 20230 6

Traditional Ukrainian Sandwiches that will make your taste buds sing

by The Chefin Sandwich

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

529

Sugar

Fat

41g

Ukrainian Sandwiches, also known as a 'buterbrod', are a popular lunchtime snack in Ukraine. They're quick and easy to make, and can be filled with a variety of toppings. The cream cheese and butter mixture used in this recipe adds a creamy and tangy flavor to the sandwich. While it may not be the healthiest choice, it's a tasty treat that's perfect for a lazy afternoon picnic or a quick snack on-the-go.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a mixing bowl, cream together the softened cream cheese, butter, and minced garlic until smooth.
3.	Spread the cream cheese mixture over one side of the sliced French bread. You may choose to toast the bread beforehand if you prefer.
4.	Layer the sliced sausage, cucumber, tomato, and hard-cooked egg on the bread.
5.	Top with another slice of bread to make a sandwich.
6.	Repeat until all bread slices are used up.
7.	Bake in the preheated oven for 10-15 minutes until heated through.

PROS

These Ukrainian Sandwiches are easy to make and packed full of flavor.

They’re perfect for a quick lunch or a picnic on a sunny day.

CONS

This recipe uses cream cheese and butter which can be high in fat and calories.

It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain some vegetables like cucumber and tomato.
These vegetables are low in calories and high in fiber, which can aid in digestion and help you feel fuller for longer.

	1 package cream cheese , softened
	1/2 cup butter , softened
	1 tablespoon minced garlic
	2 loaves French bread , sliced
	1 pound sliced sausage of your choice
	1 cucumber , sliced
	3 medium tomatoes , sliced
	1 hard-cooked egg , chopped