Ukrainian Prune Torte

May 11, 2023May 11, 20230 2
Delicious Ukrainian Prune Torte recipe for your dessert menu
in Dessert

Prep

60 min

Cook

40 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Almond Cake :
1 cup butter
1 cup confectioners ' sugar , divided
1 egg
1/2 teaspoon almond extract
1 pinch salt
3/4 cup blanched almonds
2 cups sifted all-purpose flour
Prune Filling :
16 ounces pitted prunes
1 cup water
1 cup white sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
374
Sugar
30g
Fat
21g
Ukrainian Prune Torte is a traditional Ukrainian dessert made with a sweet, nutty almond cake and a rich prune filling. The almond cake is soft, moist, and has a nutty flavor that complements the sweet, tangy, prune filling perfectly. This decadent dessert is often enjoyed with a cup of coffee or tea and is perfect for any special occasion. While it may be time-consuming to prepare, the end result is entirely worth it - the Ukrainian Prune Torte is a delicious dessert that's sure to impress guests and satisfy any sweet tooth.

Instructions

1.Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2.In a large bowl, cream the butter and 1/2 cup of confectioners' sugar until light and fluffy.
3.Beat in the egg, almond extract, and salt until well combined.
4.In a food processor, pulse the almonds until finely ground.
5.Gradually add the ground almonds and flour to the wet ingredients, mixing until well combined.
6.Press half of the dough into the prepared pan, spreading it evenly across the bottom and about 1 inch up the sides.
7.For the prunes filling, in a saucepan, combine the prunes, water, sugar, cinnamon, and lemon juice.
8.Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, stirring occasionally, until the prunes are soft and the mixture thickens.
9.Puree the prune mixture in a food processor until smooth.
10.Spread the prune puree evenly over the dough in the pan.
11.Roll the remaining dough into a circle large enough to cover the top of the torte, then place it on top.
12.Bake for 35-40 minutes or until golden brown.
13.Remove from oven and let cool before serving.

PROS

This Ukrainian Prune Torte has a delicious, nutty flavor and is moist and rich.
It’s perfect for anyone with a sweet tooth who wants a homemade dessert.

CONS

This dessert is relatively high in calories and sugar, so it should be enjoyed in moderation.
Additionally, preparation can be time-consuming, so it may not be suitable for novice bakers.

HEALTH & BENEFITS

The almonds in this dish can provide healthy fats, protein, and fiber to support healthy digestion. Prunes are a great source of fiber and can help to reduce the risk of constipation and improve gut health.

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