Ukrainian Olha’s Varenyky (Perogies)

May 11, 2023May 11, 20230 20
Authentic Ukrainian Olha's Varenyky (Perogies) recipe
in Main

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

DOUGH :
5 cups all-purpose flour
1 teaspoon salt
2 tablespoons butter , softened
1 cup evaporated milk
1/2 cup water
FILLING :
6 medium potatoes , cut into small cubes
2 large onions , finely chopped
1/2 cup butter
1 cup shredded Cheddar cheese
salt and pepper to taste
ALTERNATE FILLING :
1 pound sauerkraut
2 large onions , finely chopped
1/2 cup butter
3 cups finely shredded green cabbage
1 cube chicken bouillon
2 teaspoons pepper

Nutrision Information

Servings Per Recipe
8
Calories
486
Sugar
6g
Fat
22g
Ukrainian Olha's Varenyky (Perogies) are a traditional Ukrainian dish that has been enjoyed for centuries. They are often served during holidays and family gatherings, and are a staple of Ukrainian cuisine. Varenyky are similar to Polish pierogi or Russian pelmeni, and are typically filled with mashed potatoes, cheese, sauerkraut, or meat. This recipe is a classic version that uses a potato and cheese filling, but you can also experiment with different fillings to suit your taste. Serve these varenyky with your favorite toppings, such as sour cream, melted butter, or fried onions.

Instructions

1.In a large bowl, combine the flour and salt together.
2.Add the butter and mix until crumbly.
3.Gradually add in the evaporated milk and water, kneading the dough until it is smooth and elastic.
4.Cover the dough with plastic wrap and let it rest for 30 minutes.
5.In a separate pot, boil the potatoes until they are tender.
6.In a skillet, sauté the onions in butter until they are golden brown.
7.Drain the potatoes and mash them together with the sautéed onions. Add the cheese, salt, and pepper. Mix well.
8.Roll out the dough on a floured surface until it is thin. Cut circles of about 3 inches using a glass or a cookie cutter.
9.Place a tablespoon of filling on half of each circle, keeping a small space between the filling and the edge.
10.Fold over the other half to form a half-moon shape. Press the edges together to seal.
11.Repeat until all the dough and filling is used.
12.Bring water to a boil in a large pot. Add the varenyky and cook for about 5 minutes, until they rise and float to the surface.
13.Remove with a slotted spoon and place on a serving dish. Serve with sour cream or melted butter, topped with fried onions.

PROS

Ukrainian Olha’s Varenyky (Perogies) are a comforting and satisfying dish that is easy to make and can be customized with a variety of fillings, including potatoes, cheese, and sauerkraut.
They are perfect for a weeknight dinner or as a party appetizer.

This recipe uses evaporated milk instead of eggs, making it suitable for those with egg allergies or those who are vegan.

CONS

Ukrainian Olha’s Varenyky (Perogies) are a bit time-consuming to make, as the dough needs to rest and the varenyky need to be assembled one by one.

They are high in carbohydrates and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ukrainian Olha’s Varenyky (Perogies) are a good source of carbohydrates, protein, and vitamins.
Potatoes are rich in potassium, fiber, and Vitamin C, and may help improve heart health and blood sugar control.
Sauerkraut is a good source of probiotics, which can boost digestive health and immune function.

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