Ingredients

4 eggs , separated
1/4 cup sugar
3/4 cup butter , whipped
1/4 cup melted chocolate , cooled
1/4 lb flour
1 cup raspberry jam
1 cup grated semisweet chocolate
1 cup finely-chopped walnuts
salt , one pinch
Indulge in the richness of Ukrainian Chocolate Cake With Raspberry (Russian). This dessert is perfect for chocolate lovers who appreciate a tangy twist. Made with an impeccable blend of chocolate, raspberry jam, grated chocolate and walnuts, this cake is a delicious combination of flavours that will leave your taste buds satisfied. The richness of the chocolate paired with the tartness of the raspberries creates a perfect balance. This cake is a crowd pleaser and suitable for all occasions.

Instructions

1.Preheat oven to 350°F. Grease an 8-inch cake pan
2.Beat egg yolks with sugar until thick and fluffy
3.Add butter and melted chocolate to the egg yolk mixture and blend
4.Fold in flour, grated chocolate, and walnuts
5.Whip egg whites with salt until stiff peaks form
6.Fold egg whites and raspberry jam into the batter
7.Pour batter into greased cake pan
8.Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean
9.Cool completely before serving

PROS

Rich chocolate flavour combined with the tartness of raspberries creates a perfect balance.
Can be stored for several days.

CONS

High in sugar and butter content.
Not suitable for those with nut allergies.

HEALTH & BENEFITS

Raspberries are a good source of fiber, vitamin C, and antioxidants. Dark chocolate in moderation has been shown to have potential health benefits such as reducing inflammation and improving heart health.

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