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Loading...| 2 cups sifted all-purpose flour | |
| 3/4 cup white sugar | |
| 1/2 teaspoon salt | |
| 3/4 teaspoon baking soda | |
| 1/2 cup butter | |
| 1 tablespoon lemon juice | |
| 1/2 teaspoon grated lemon zest | |
| 1 cup light cream | |
| 1 can cherry pie filling |
| 1. | Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking pan. |
| 2. | In a large bowl, mix together the flour, sugar, salt, and baking soda. |
| 3. | Cut in the butter until the mixture resembles coarse crumbs. |
| 4. | Add in the lemon juice and zest, and light cream, mixing until combined. |
| 5. | Pour half of the batter into the prepared pan and spread it evenly. |
| 6. | Add the cherry pie filling on top, avoiding the edges. |
| 7. | Add the remaining batter on top of the cherry pie filling. |
| 8. | Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. |
Ukrainian Chereshnyanyk Cherry bars are a sweet and tangy dessert perfect for any occasion.
Easy to make and always a crowd-pleaser.
These bars contain high amounts of sugar and butter, making them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
Cherries are known to have anti-inflammatory properties and may help to reduce muscle pain and soreness.
In addition, cherries may also improve sleep quality and duration.
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