Udon Noodles With Egg Broth and Ginger

May 27, 2023May 27, 20230 3
Udon Noodles With Egg Broth and Ginger Recipe for a Warm and Comforting Meal
in Noodles

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 ounces dried udon noodles
2 tablespoons cornstarch
4 eggs , beaten
2 ounces mustard
2 ounces baby mustard cress
2 scallions or 2 spring onions , finely chopped
1 inch gingerroot , peeled finely grated
4 cups water
1 1/2 ounces bonito flakes , see note
1 1/2 tablespoons mirin
1 1/2 tablespoons shoyu
1 1/2 teaspoons salt

Nutrision Information

Servings Per Recipe
4
Calories
484
Sugar
2g
Fat
13g
Udon Noodles With Egg Broth and Ginger is a traditional Japanese dish that is popular all around the world. This dish features udon noodles in a savory broth made with eggs and ginger. The use of egg ribbons gives the dish a unique texture and adds extra protein. The broth is made with a variety of seasonings, which creates a complex flavor that is both comforting and satisfying. This dish is perfect for a quick and easy lunch or dinner and can be customized with your choice of toppings, such as sliced scallions and grated ginger.

Instructions

1.Cook the udon noodles according to package instructions, then drain and set aside.
2.In a small bowl, whisk together the cornstarch and beaten eggs until well combined.
3.Heat a wok or large saucepan over medium-high heat, then add the mustard cress, scallions or spring onions, and gingerroot. Stir-fry for 1-2 minutes.
4.Add the water, bonito flakes, mirin, shoyu, and salt to the wok and bring to a boil.
5.Slowly pour in the egg mixture, stirring constantly to form egg ribbons.
6.Add the cooked udon noodles and stir to combine. Heat until the noodles are warmed through.
7.Serve hot with additional scallions and ginger, if desired.

PROS

Udon Noodles With Egg Broth and Ginger is a warm and comforting meal that is perfect for cold days.

The combination of udon noodles and egg ribbons makes for a hearty and filling dish.

CONS

This dish is high in carbohydrates and sodium and may not be suitable for those on a low-carb or low-sodium diet.

It also contains raw eggs, which may not be safe for pregnant women, young children, or those with compromised immune systems.

HEALTH & BENEFITS

Udon Noodles With Egg Broth and Ginger contains ginger, which has anti-inflammatory properties and may help to alleviate nausea, reduce muscle pain, and lower blood sugar levels.
It also contains bonito flakes, which are a good source of protein and contain essential amino acids.

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