Ubiquitous Japanese Salad Dressing

May 27, 2023May 27, 20230 1
Ubiquitous Japanese Salad Dressing with Unmatched Flavor
in Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup oil
2 tablespoons rice vinegar
1 teaspoon lemon juice or 1 teaspoon lime juice
1 tablespoon celery , chopped roughly
1 tablespoon gingerroot , chopped roughly
1/4 cup onion , chopped roughly
1 tablespoon soy sauce
1 1/2 - 2 teaspoons tomato paste
1 1/2 - 2 teaspoons sugar
1/2 teaspoon salt
pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
122
Sugar
2g
Fat
12g
Ubiquitous Japanese Salad Dressing is a well-known dressing made popular by Japanese restaurants worldwide. It’s a versatile dressing recipe that has a unique flavor with the combination of soy sauce, ginger, onion, and celery adding a savory layer to the salad. This dressing can transform any salad into an irresistible meal that your guests or family will love.

Instructions

1.Put all the ingredients in a blender and blend for a few seconds.
2.Taste the dressing and adjust seasonings as desired.
3.Store the dressing in a jar in the refrigerator until ready to use.

PROS

This salad dressing has a unique flavor and can transform any salad into an irresistible meal.

The versatility of this dressing allows it to be used on multiple dishes other than salads.

It is easy and quick to make.

CONS

This dressing is high in fat and sugar, so it should be used in moderation according to dietary requirements.

In addition, some people may not prefer the strong ginger and soy sauce flavors.

HEALTH & BENEFITS

Although high in sugar and fat, this dressing has many health benefits.
Soy sauce is a good source of protein and can reduce the risk of heart disease and cancer.
Ginger root has anti-inflammatory properties that help with digestion and may ease nausea.

Print

Leave a Reply

Your email address will not be published.