Uber-Tasty Almost Dutch Pancakes

May 11, 2023May 11, 20230 8
Uber-Tasty Almost Dutch Pancakes for Your Family Breakfast
in Pancakes

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour ( buckwheat can also be used ! )
1 3/4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 eggs
1 1/4 cups milk
1/4 cup butter
10 ounces frozen blueberries ( optional )
1 can corn ( optional )
1 -2 apple , chopped to about 1/2 an inch ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
276
Sugar
9g
Fat
9g
Dutch pancakes are a staple breakfast food in Netherlands, but this recipe adds a twist to create a unique taste. Almost Dutch pancakes are lighter and fluffier than regular pancakes and have a hint of vanilla flavor. These pancakes are perfect for a family breakfast or brunch, and can be customized with toppings of your choice for a personalized touch. The blueberries, apples, and corn in this recipe are optional, making it perfect for anyone who wants to experiment with different flavors.

Instructions

1.In a medium bowl, whisk together flour, baking powder, sugar, and salt.
2.In a separate bowl, beat the eggs until foamy, mix in the milk, butter, and vanilla extract.
3.Stir the flour mixture into the egg mixture until just combined.
4.Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5.Cook each pancake for 2 to 3 minutes per side, or until golden brown. Serve hot with toppings of your choice.

PROS

These pancakes are delicious and easy to make.
You can add your favorite toppings such as blueberries, apples, and corn to enhance the flavors.

CONS

Pancakes can be high in calories and fat depending on the toppings used.
They also contain gluten which can be harmful to some people.

HEALTH & BENEFITS

Pancakes contain carbohydrates that provide energy and are a good source of protein and calcium. They can be a healthy option when made with whole wheat flour and topped with fruit or nuts to increase the nutritional value.

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