Ube-Macapuno Cake

May 15, 2023May 15, 20230 0
Indulge in the rich, sweet, and decadent Ube-Macapuno Cake
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1 cup ube ( purple yam ) , cooked and finely grated
3/4 cup milk
1 teaspoon vanilla extract
1/2 cup corn syrup
7 egg yolks , lightly beaten
1/2 cup vegetable oil
7 egg whites
1 teaspoon cream of tartar
1 cup white sugar
6 drops red food color
6 drops blue food coloring
1 jar macapuno ( coconut preserves )
1 cup evaporated milk , chilled
3/4 cup white sugar
1 cup butter , softened
1 drop violet food coloring

Nutrision Information

Servings Per Recipe
12
Calories
567
Sugar
55g
Fat
34g
The Ube-Macapuno Cake is a popular dessert in the Philippines, where the two main ingredients, ube and macapuno, are commonly used in sweet dishes. Ube, also known as purple yam, is a root vegetable that is naturally sweet and has a bright purple color. Macapuno, on the other hand, is a type of coconut that is soft and chewy in texture, making it a delicious addition to desserts. This cake is perfect for special occasions or to surprise your loved ones with a unique and flavorful dessert.

Instructions

1.Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2.In a large mixing bowl, sift together cake flour, baking powder, and salt. Set aside.
3.In a separate bowl, combine cooked ube, milk, vanilla extract, corn syrup, egg yolks, and oil. Mix well.
4.Add the wet ingredients to the dry ingredients and mix until just combined.
5.In another bowl, beat egg whites and cream of tartar until foamy. Gradually add white sugar and continue beating until stiff peaks form.
6.Fold the egg white mixture into the batter until evenly incorporated. Add red and blue food coloring to achieve the desired shade of purple.
7.Divide the batter evenly between the prepared pans. Place a spoonful of macapuno in the center of each pan.
8.Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9.While the cakes are baking, make the frosting by whipping the chilled evaporated milk until thick and fluffy. Gradually add sugar and butter, mixing until light and creamy. Add a drop of violet food coloring to enhance the color.
10.Once the cakes are done, let them cool completely before frosting.
11.Spread frosting on top of one cake and place the other cake on top. Frost the entire cake and garnish with macapuno and purple sprinkles.

PROS

The Ube-Macapuno Cake is a unique and visually stunning dessert that is sure to impress.

The cake is moist, fluffy, and lightly sweet with a subtle nutty flavor from the ube.

The frosting is light and creamy with a subtle hint of violet.

CONS

This cake is not the healthiest dessert option as it is high in sugar, fat, and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ube is a source of dietary fiber and antioxidants, which can help lower blood pressure and improve digestion.
Coconut, the main ingredient in macapuno, is also a rich source of fiber and healthy fats that can boost brain function and lower cholesterol levels.

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