Tyropita (Cheese Phyllo Pie)

May 09, 2023May 9, 20230 12
Make your taste buds dance with Tyropita (Cheese Phyllo Pie)
in Pastry

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb feta cheese , crumbled
1 carton cottage cheese
1/4 teaspoon salt
4 eggs , beaten
1 lb phyllo dough , thawed if frozen
3/4 lb unsalted butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
356
Sugar
2g
Fat
29g
Tyropita is a classic Greek dish that has been enjoyed for generations. It is typically served as either an appetizer, a snack, or as a main course. The dish is made up of layers of buttery, crispy phyllo pastry, encasing a creamy, salty filling of feta and cottage cheese, which is perfumed with the aroma of eggs and spices. Tyropita is a versatile dish that can be eaten hot or cold and is perfect for picnics, parties, and family gatherings. It’s a type of comfort food that brings people together and makes them feel happy and satisfied.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, stir together the feta cheese, cottage cheese, salt, and eggs until well mixed.
3.Brush a 9x13 inch baking dish with a layer of melted butter.
4.Lay 6 sheets of phyllo pastry in the dish, brushing each sheet with melted butter as you go, and letting the edges overhang the sides of the dish.
5.Spoon the cheese mixture into the dish and spread it out in an even layer.
6.Fold the overhanging edges of the phyllo pastry over the top of the cheese mixture.
7.Layer the remaining sheets of phyllo pastry on top, brushing each sheet with melted butter as you go.
8.Fold the overhanging edges of the phyllo pastry back over the top of the pie and brush the top with any remaining melted butter.
9.Use a sharp knife to score the top of the pie into slices or diamonds.
10.Bake the pie for 40-50 minutes, until the pastry is golden brown and the filling is set. Let it cool for a few minutes before slicing and serving. Enjoy!

PROS

Tyropita is an easy-to-make, delicious savory pie that is perfect for brunch, lunch or dinner.

The combination of feta and cottage cheese creates a rich and flavorful filling that is beautifully complemented by the buttery, crispy phyllo pastry.

This recipe can be easily adapted to suit different tastes, by adding herbs, spinach, or other vegetables.

CONS

Tyropita is a high-fat, high-calorie dish that should be enjoyed in moderation as part of a balanced diet.

It’s important to brush each layer of pastry with plenty of butter to ensure that it crisps up nicely, but this means that it is not a low-fat option.

HEALTH & BENEFITS

Despite its high fat content, Tyropita does have some nutritional benefits.
Both feta and cottage cheese are good sources of protein and calcium, which are essential for maintaining strong bones, teeth, and muscles.
The addition of eggs to the filling also increases the protein content, making the pie more satiating.
However, due to the high calorie and fat content, it’s best to enjoy this dish in moderation as part of a healthy, balanced diet.

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