Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe)

May 08, 2023May 8, 20230 3
Hearty and savory Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe)
in Soup

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups warm milk
6 tablespoons chopped flat leaf parsley
3 eggs
5 ounces finely chopped bacon ( aka speck or Tyrolean bacon , about 1 cup )
3 stale white dinner rolls , cut into 1/4 cubes ( about 1/2 lb )
3 tablespoons butter
1 medium yellow onion , finely chopped
1/2 cup flour
salt
8 cups beef broth

Nutrision Information

Servings Per Recipe
6
Calories
482
Sugar
6g
Fat
32g
Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) is a traditional recipe from the Austrian region of Tyrol. The soup consists of dumplings made with dinner rolls and eggs, mixed with finely chopped bacon and parsley, floating in a savory beef broth. It is a filling and comforting dish that has been enjoyed for generations, and the recipe has been passed down through families and adapted over the years. While variations of the recipe exist, the heart and soul of the soup remain the dumplings.

Instructions

1.In a mixing bowl, whisk together the eggs, warm milk, and parsley.
2.Add the bacon and dinner roll cubes to the bowl and mix until well combined.
3.Allow the mixture to sit for about 15 minutes to let the dinner rolls absorb the liquid.
4.In a large pot, melt the butter over medium heat.
5.Add the chopped onion and cook until softened but not browned, stirring occasionally.
6.Sprinkle the flour over the onions and stir until well combined.
7.Gradually stir in the beef broth, making sure there are no lumps in the flour mixture.
8.Add in the bacon and dinner roll mixture and stir until well combined.
9.Bring the soup to a simmer and cook for about 15-20 minutes, until the dumplings are cooked through.
10.Taste and adjust seasoning with salt to your preference. Serve hot and enjoy!

PROS

This soup is both hearty and savory, making for a great meal during colder months.

The dumplings are filling and provide a nice texture contrast to the broth.

Made with beef broth, bacon, eggs, and dinner rolls, it is a budget-friendly recipe that can easily feed a crowd.

CONS

The soup does take some time to prepare, due to the need to make and cook the dumplings.

Due to its hearty nature, it may not be the best option for those looking for lighter meal options.

HEALTH & BENEFITS

While this soup may not be the healthiest option due to its high calorie and fat content, it does contain protein and other nutrients from the beef broth and eggs.
The addition of parsley provides some antioxidant and anti-inflammatory benefits, and serve the soup with a side of vegetables to balance out the meal.

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