Ingredients

1 slice bread ( another one for a `` top '' is optional )
margarine ( or slightly softened butter )
2 -3 tablespoons chocolate sprinkles ( hagelslaag , vlokken or kwinkslag or gestempte muisjes )
Vlokken, Kwinkslag En Hagel is a traditional Dutch breakfast that consists of toasted bread with butter or margarine and chocolate sprinkles. This simple yet delicious breakfast is a favorite among both kids and adults in the Netherlands. The sprinkles come in different shapes and sizes, such as hagelslaag, vlokken, kwinkslag or gestempte muisjes, and are often served on top of a thinly spread layer of margarine or butter. While the recipe may seem simple, it is a beloved staple in Dutch households and part of a regular breakfast for many people.

Instructions

1.Toast the slice of bread until golden brown.
2.Spread margarine or softened butter on the toast.
3.Sprinkle 2 -3 tablespoons of chocolate sprinkles (hagelslaag, vlokken, kwinkslag or gestempte muisjes) over the margarine or butter.
4.Optionally, place another slice of bread on top to create a sandwich.

PROS

Quick and easy to prepare, this breakfast is a classic Dutch favorite for people of all ages.

The sprinkles add a fun and delicious twist to traditional buttered toast.

CONS

The chocolate sprinkles used in this recipe are high in sugar and may not be suitable for some dietary needs.

As with any other breakfast food, portion control is key to maintaining a balanced diet.

HEALTH & BENEFITS

This breakfast recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Studies have shown that consuming small amounts of dark chocolate, which is present in the sprinkles, can provide a range of health benefits such as improved heart health and brain function.

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