Ingredients

1 1/2 cups self-rising cornmeal
1/2 teaspoon salt
1 1/2 tablespoons sugar
1 1/2 cups shredded cheddar cheese
3/4 cup milk
1/4 cup oil
1 large onion , diced
2 eggs
1 can creamed corn
2 jalapenos , chopped fine
Tyler's Mexican Cornbread is a twist on the classic cornbread recipe, with added spice and flavor. The combination of cornmeal, cheese, and jalapenos make this dish cheesy, savory, and spicy, perfect as a side dish for any meal. It's also a great dish to bring to potlucks or picnics, as it can be served at room temperature and is easy to transport. With its unique twist on traditional cornbread, Tyler's Mexican Cornbread is sure to please both cornbread enthusiasts and fans of spicy food.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, combine cornmeal, salt, sugar, and cheddar cheese.
3.In a separate bowl, whisk together milk, oil, onion, eggs, creamed corn, and jalapenos.
4.Gradually stir the wet ingredients into the dry ingredients until combined.
5.Pour mixture into a greased 9 inch by 9 inch baking dish and bake for 40-45 minutes or until golden brown on top.

PROS

Tyler’s Mexican Cornbread is a delicious alternative to traditional cornbread, with added spice and flavor.

The combination of cornmeal, cheese, and jalapenos make this dish cheesy, savory, and spicy.

CONS

This recipe contains a significant amount of salt and fat due to the addition of cheese and oil.

Individuals with dietary restrictions such as lactose intolerance or vegan diets may not be able to enjoy this dish.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain protein and carbohydrates from the cornmeal and dairy.
Jalapenos may also provide some health benefits, such as boosting metabolism and reducing inflammation in the body.

Leave a Reply

Your email address will not be published.