Tyler Florence’s Ultimate Fish and Chips

May 08, 2023May 8, 20230 3
Tyler Florence's Ultimate Fish and Chips - a crispy and delicious seafood meal
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

vegetable oil , for deep frying
4 large russet potatoes
2 cups flour
1 tablespoon baking powder
1 teaspoon salt , plus more for seasoning
1/2 teaspoon fresh ground black pepper , plus more for seasoning
1 large egg , lightly beaten
1 can soda water
1/2 cup rice flour , for dredging
2 cod fish fillets or ( 8 ounce ) haddock fillets , cut in 1/2 on an angle
malt vinegar , for serving
1 cup mayonnaise
1 tablespoon capers , chopped
1 tablespoon cornichon , chopped
2 tablespoons flat leaf parsley , finely chopped
1/2 lemon , juiced
1 dash hot sauce

Nutrision Information

Servings Per Recipe
4
Calories
1032
Sugar
2g
Fat
49g
Fish and chips is a classic British dish that has spread in popularity all over the world. Tyler Florence's Ultimate Fish and Chips is a delicious and easy-to-make version of this beloved meal. The fish fillets are coated in a light and crispy batter that complements the firm and juicy texture of the cod or haddock. The chips, or French fries, are thick and fluffy, making them the perfect accompaniment to the fish. This dish is perfect for a casual lunch or dinner with friends and family, and is sure to be a crowd-pleaser.

Instructions

1.Preheat the vegetable oil in a deep fryer to 375 degrees F.
2.Peel the potatoes and slice them into chips.
3.In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
4.Gradually whisk in the egg and enough soda water to make a thick and smooth batter.
5.Dredge each fish fillet in the rice flour, then dip it in the batter until completely coated.
6.Fry the fish and chips in the preheated oil until golden brown and crispy.
7.Drain the excess oil on paper towels and season with salt and pepper.
8.In a small mixing bowl, combine the mayonnaise, capers, cornichon, parsley, lemon juice, and hot sauce to make the tartar sauce.
9.Serve the fish and chips hot with the tartar sauce and malt vinegar.

PROS

Tyler Florence’s Ultimate Fish and Chips is a classic seafood dish that is crispy, flavorful, and satisfying.

It’s a great meal to share with family and friends on a lazy weekend afternoon.

The dish is versatile and can be served with a variety of sauces and condiments, depending on your taste.

CONS

Deep-fried foods are high in calories and fat, so they should be eaten in moderation as part of a balanced diet.

Using vegetable oil for deep frying, while healthier than some alternatives, may still be a cause for concern if consumed in excess.

HEALTH & BENEFITS

Cod and haddock are both good sources of protein, which is important for building and repairing muscle tissue.
Fish is also high in omega-3 fatty acids, which have been linked to reducing inflammation and promoting heart health.
Eating fish regularly as part of a balanced diet may help reduce the risk of certain health conditions such as heart disease and stroke.

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