Tyler Florence’s Ultimate Fajitas With Rachael Ray’s Guacamole

Jun 04, 2023June 4, 20230 0
Tyler Florence's Ultimate Fajitas With Rachael Ray's Guacamole is a must-try for any Mexican food lover!
in Mexican

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 orange , juice of
2 limes , juice of
4 tablespoons olive oil
2 -3 garlic cloves , roughly chopped
3 chipotle chiles in adobo
1 teaspoon ground cumin
3 tablespoons fresh cilantro , roughly chopped
1 teaspoon salt
2 1/4 lbs skirt steaks or 2 1/4 lbs flank steaks , fat trimmed
2 small ripe Hass avocadoes
1 lemon , juice of
1 jalapeno , seeded and finely chopped
1/4 red onions or 1/4 yellow onion , finely chopped
1 garlic clove , minced
salt
2 green bell peppers , thinly sliced
2 large onions , thinly sliced
lime juice
olive oil
12 flour tortillas , warmed
Mexican blend cheese ( optional )
sour cream ( optional )
tomatoes , diced ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
728
Sugar
4g
Fat
44g
Fajitas are a classic dish of Mexican cuisine that has gained worldwide recognition for its zesty flavors and lip-smacking taste. Tyler Florence's Ultimate Fajitas With Rachael Ray's Guacamole is the perfect recipe for bringing the authentic Mexican flavor to your own kitchen. The combination of tender skirt steak marinated in a flavorful blend of citrus, smoky chipotle chilies, and fresh herbs, topped with caramelized onions and peppers, is sure to create a feast for taste buds. The guacamole made with mashed avocado, fresh lime juice, and chili offers a perfect complement, making this dish a real crowd-pleaser. Whether you are hosting a party or simply craving for something satisfying, these fajitas will surely fill the gap and leave your guests asking for more.

Instructions

1.Blend the orange juice, lime juice, olive oil, garlic, chipotle chiles, cumin, cilantro and salt in a food processor until smooth.
2.Place the steaks in a large zip-top bag and pour in the blended marinade. Seal and let it marinate for at least 2 hours or overnight in the refrigerator.
3.Pre-heat grill to medium-high heat. Remove the steak from the marinade, pat it dry and season with salt to taste.
4.Grill for about 4 minutes per side until cooked to desired degree.
5.Rest the cooked beef for 5 minutes before thinly slicing across the grain.
6.To make the guacamole, mash the avocado in a medium bowl until it’s slightly chunky.
7.Add the chopped onion, lemon juice, chopped jalapeño and minced garlic. Mix well and season with salt to taste.
8.In a large skillet over medium-high heat, sauté the green bell peppers and onions with olive oil until tender and lightly caramelized.
9.Serve the sliced steak with the warm flour tortillas, caramelized vegetables, and guacamole and other optional toppings. Enjoy!

PROS

This dish is packed with bold and delicious flavors, making it a perfect choice for any savory food lovers.

It’s easy to customize the toppings according to one’s own preference.

The marinade can also work beautifully with other meats, like fish, chicken or pork.

CONS

This dish has high fat and calorie content due to the use of olive oil and sour cream in the toppings.
It should be enjoyed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed occasionally and in moderation without compromising health. Skirt steak is a great source of protein and iron, which helps to promote muscle growth and repair. Avocado is recognized as a healthy addition to one’s diet with benefits for metabolic health and heart health. Peppers and onions, on the other hand, are rich in vitamins and fiber, promoting overall gut health.

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