Tyler Florence’s Chicken Cordon Bleu

May 09, 2023May 9, 20230 10
Tyler Florence's Chicken Cordon Bleu recipe for a hearty dinner
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 double boneless skinless chicken breasts
kosher salt & freshly ground black pepper
8 slices deli ham ( thin slices )
16 slices gruyere cheese ( thin slices )
2 teaspoons fresh thyme leaves
1/4 cup flour
1 cup panko breadcrumbs
1 teaspoon olive oil
2 eggs
2 teaspoons water

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
2g
Fat
37g
Chicken Cordon Bleu is a French-inspired dish that has become a classic in American cuisine. The combination of chicken, ham, and cheese creates a perfect balance of flavors and textures. This recipe from Tyler Florence is easy to make and requires only a few simple ingredients. It can be served with a side salad, roasted vegetables, or mashed potatoes for a hearty dinner that is sure to please.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C).
2.Butterfly the chicken breasts and season with salt and freshly ground black pepper
3.Lay out a slice of ham on top of each butterflied chicken breast
4.Put 2 slices of Gruyere cheese on top of the ham
5.Sprinkle fresh thyme leaves on top of the cheese
6.Close the chicken breasts and secure with toothpicks
7.Put flour, breadcrumbs, and a pinch of salt onto 3 separate plates
8.Roll each chicken breast in the flour, then dip in the egg mixture, and coat with breadcrumbs
9.Heat olive oil over medium-high heat and saute the chicken breasts until golden brown
10.Transfer to a baking dish and bake for about 20-25 minutes until the chicken is cooked through and the cheese is melted

PROS

Chicken Cordon Bleu is a classic dish that is hearty and filling.

The combination of the ham and cheese is rich and flavorful.

It is easy to make and perfect for a dinner party.

CONS

This chicken dish is high in calories and fat due to the cheese and ham.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is low in fat when consumed without the skin.
Gruyere cheese is a good source of calcium and also contains vitamins A and B12.
Thyme has anti-inflammatory properties and may help boost the immune system.

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