Ingredients

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground nutmeg
1 3/4 cups bourbon
3/4 cup milk , room temperature
1 teaspoon vanilla extract
1 1/2 cups butter , room temperature
1 pound dark brown sugar
6 eggs , room temperature
2 pounds chopped pecans
7 ounces pecan halves
This Two Ton Bourbon Pecan Cake is a classic Southern dessert that is perfect for special occasions. The name comes from the two pounds of chopped pecans in the recipe, which give the cake a rich, nutty flavor and a satisfying crunch. The addition of bourbon adds a depth of flavor that is warming and perfect for colder months.

Instructions

1.Preheat the oven to 325°F (162°C).
2.In a medium bowl, whisk together the flour, baking powder, and nutmeg.
3.In another bowl, whisk together the bourbon, milk, and vanilla extract.
4.In a large bowl, beat the butter and brown sugar together until light and fluffy.
5.Gradually add in the eggs, one at a time, beating well after each addition.
6.Slowly add the flour mixture and bourbon mixture, alternating between the two and mixing well until combined.
7.Fold in the chopped pecans.
8.Grease and flour a 12-cup Bundt pan.
9.Pour the batter into the prepared pan and arrange the pecan halves on top.
10.Bake for 1 1/2 hours, or until a toothpick inserted in the center comes out clean.
11.Let the cake cool completely in the pan before removing and slicing.

PROS

This cake is rich and flavorful, with a deliciously nutty crunch from the pecans.

The bourbon adds a warm depth of flavor without being overpowering.

CONS

This cake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

The preparation is time-consuming, so it may not be ideal for a last-minute dessert.

HEALTH & BENEFITS

Although this cake is not particularly healthy, pecans are packed with nutrients, including healthy fats and fiber.
Bourbon contains antioxidants, which have been linked to reducing inflammation and improving heart health when consumed in moderation.

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