Two-Tomato Italian Burgers

May 10, 2023May 10, 20230 21

Two-Tomato Italian Burgers: A Delicious Combination of Beef, Sausage, Cheese, and Tomatoes

by The Chefin Burgers

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	12 sun-dried tomatoes ( not oil packed )
	1 lb lean ground beef
	1/2 lb bulk Italian sausage
	6 ounces provolone cheese , 6-1 ounce slices , cut in half
	12 slices tomatoes , cut in half
	12 fresh basil leaves , if desired
	6 slices ciabatta , cut in half

Nutrision Information

Servings Per Recipe

Calories

678

Sugar

Fat

46g

Two-Tomato Italian Burgers are a delicious twist on a classic American favorite. The combination of beef, sausage, and sun-dried tomatoes gives these burgers a rich, savory flavor, while the fresh tomatoes, basil, and melted provolone cheese add a touch of brightness and freshness. These burgers are perfect for a summer barbecue or a hearty lunch, and are sure to be a hit with both kids and adults alike. Whether you're a seasoned grill master or a novice cook, these burgers are easy to make and are guaranteed to impress your friends and family.

Instructions

1.	Rehydrate the sun-dried tomatoes by placing them in boiling water for 5-10 minutes.
2.	In a large mixing bowl, combine the ground beef, Italian sausage, and sun-dried tomatoes.
3.	Mix thoroughly and form the mixture into 6 patties of equal size.
4.	Grill the patties over medium-high heat for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
5.	Add one slice of provolone cheese to each patty during the last minute of grilling.
6.	Toast the ciabatta slices on the grill for 1-2 minutes per side.
7.	Assemble the burgers by placing a patty on the bottom half of each ciabatta slice, followed by 2 slices of tomato and a fresh basil leaf (if desired).
8.	Top with the other half of the ciabatta slice and serve immediately.

PROS

Two-Tomato Italian Burgers are a wonderfully flavorful combination of beef, sausage, and sun-dried tomatoes, topped with fresh tomatoes, basil, and melted provolone cheese.

Perfect for a summer barbecue or a hearty lunch.

CONS

These burgers are high in calories and fat, as they are made with both ground beef and Italian sausage.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Italian burgers are not necessarily a health food, there are a few health benefits to be found. Beef and sausage are excellent sources of protein, which is essential for maintaining muscle mass and supporting a healthy immune system. Sun-dried tomatoes and fresh tomatoes are packed with vitamins and nutrients, including lycopene, which has been linked to reducing the risk of heart disease and certain types of cancer. Basil is a good source of antioxidants and may help reduce inflammation throughout the body.