Two-Onion Soup Gratinée

May 09, 2023May 9, 20230 1
Delicious Two-Onion Soup Gratinée recipe for a cozy evening
in Soup

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
4 large red onions , thinly sliced
4 medium yellow onions , thinly sliced
1/4 teaspoon sugar
7 cups beef or 7 cups chicken stock
2 garlic cloves , minced
1 bay leaf
1/2 cup dry white wine
1/4 teaspoon dried thyme
1 teaspoon salt
black pepper ( to taste )
3/4 cup shredded swiss cheese or 3/4 cup gruyere cheese
12 slices baguette , each 1/4 thick
2 tablespoons finely chopped fresh flat-leaf Italian parsley

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
13g
Fat
35g
Two-Onion Soup Gratinée, also known as French Onion Soup, is a classic dish that originated in France. It’s traditionally made with caramelized onions, beef or chicken broth, and toasted bread topped with melted cheese. This recipe is a delicious variation of the classic French Onion Soup, featuring both red and yellow onions for extra depth of flavor. It’s warm, hearty, and perfect for a cozy evening in. The soup is relatively easy to prepare but requires a bit of time and patience to allow the onions to caramelize properly and develop their sweet and savory flavor. Serve it with a side salad or a crusty baguette for a complete meal.

Instructions

1.Heat olive oil in a large pot over medium heat. Add the onions, sprinkle with sugar, and cook until caramelized, stirring occasionally for about 30 minutes.
2.Add minced garlic, bay leaf, dried thyme, salt, and black pepper. Cook for an additional 2-3 minutes, or until fragrant.
3.Deglaze the pan with white wine, scraping up all the brown bits from the bottom of the pot. Cook for 1-2 minutes, until the wine is reduced by half.
4.Add the beef or chicken stock and bring to a simmer. Cook until the soup is heated through and the flavors have had time to meld, approximately 20 minutes.
5.Preheat the oven to 375°F. Distribute the soup evenly among 4 oven-proof bowls. Top each bowl with 3 slices of baguette and sprinkle with shredded cheese.
6.Bake in preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown. Garnish with fresh Italian parsley before serving.

PROS

A warm, comforting, and delicious soup perfect for cold winter nights.
The combination of caramelized onions, white wine, and melted cheese creates a rich and complex flavor profile that is sure to satisfy your taste buds.

CONS

This soup takes time to prepare, so it’s not ideal for a quick weeknight dinner.
Additionally, it contains a fair amount of sodium, so it may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Onions are low in calories, high in fiber, and rich in antioxidants and vitamin C. Consuming onions regularly has been linked to improved gut health, lower blood sugar levels, and a reduced risk of certain cancers. Swiss cheese is an excellent source of calcium and protein but should be consumed in moderation due to its high-fat content.

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