Two Meat Goulash

Jun 09, 2023June 9, 20230 16
Two Meat Goulash recipe for a hearty and savory meal
in Main

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , cubed
1 lb pork loin , cubed
1/2 cup beef broth
1 can diced tomatoes
2 tablespoons tomato paste
4 ounces small mushrooms , halved
1 1/2 cups chopped onions
2 garlic cloves , minced
2 tablespoons paprika
1/2 teaspoon crushed caraway seed
1/2 teaspoon crushed fennel seed
2 bay leaves
1/2 cup sour cream
2 tablespoons cornstarch
salt and pepper
1 lb noodles , cooked

Nutrision Information

Servings Per Recipe
6
Calories
622
Sugar
6g
Fat
36g
Two Meat Goulash is a hearty and savory dish that originated in Hungary and has become popular around the world. Traditionally made with beef and pork, this recipe is a flavorful combination of meat, vegetables, and spices that is sure to satisfy. While it may take a bit of time to prepare, the end result is a delicious meal that is perfect for cold winter nights or family gatherings.

Instructions

1.Heat a large oven-safe pot over medium-high heat.
2.Add the beef and pork to the pot, and season with salt and pepper.
3.Cook the meat until browned on all sides, then remove from the pot and set aside.
4.In the same pot, sauté the onions and garlic until the onions are translucent.
5.Add the mushrooms and cook until they have released their liquid and are lightly browned.
6.Return the meat to the pot, and add the beef broth, diced tomatoes, tomato paste, paprika, caraway seed, fennel seed, and bay leaves.
7.Bring the mixture to a simmer, then cover and transfer the pot to a preheated oven.
8.Bake for 1 1/2 to 2 hours, until the meat is tender and the sauce has thickened.
9.In a small bowl, whisk together the sour cream and cornstarch.
10.Remove the pot from the oven, and stir in the sour cream mixture until well combined.
11.Serve the goulash over egg noodles.

PROS

This goulash is a delicious and satisfying meal that is perfect for a cold night.

The combination of beef and pork creates a rich and complex flavor that is sure to please.

CONS

This recipe can be time-consuming to prepare, and requires oven cooking which may not be ideal for some cooks.

Additionally, the dish is high in calories and fat, and may not be suitable for those on a restricted diet.

HEALTH & BENEFITS

While this dish may not be particularly healthy, it does contain a variety of nutrients.
Beef and pork are high in protein, which can be beneficial for maintaining muscle mass and overall health.
In addition, the onions and garlic in this recipe are powerful antioxidants that can help to reduce inflammation and improve immune function.

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