Two-Layer Victoria Sponge Cake

Jun 06, 2023June 6, 20230 0

Classic Two-Layer Victoria Sponge Cake Recipe

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

32g

Fat

15g

The Victoria Sponge Cake is a classic British dessert that has been around since the Victorian era. It's a simple, yet delicious cake that consists of two layers of sponge cake filled with jam and dusted with powdered sugar. Traditionally served with a pot of tea, it's perfect for a casual afternoon get-together or a special occasion. The cake has a light and fluffy texture that makes it irresistible, and it's easy to customize with different flavors of jam or fresh fruit.

Instructions

1.	Preheat the oven to 350°F (175°C). Grease two 8-inch cake pans and line the bottoms with parchment paper.
2.	In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.	Beat in the eggs, one at a time, followed by the vanilla extract.
4.	In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5.	Divide the batter evenly between the two prepared pans and smooth out the tops.
6.	Bake in the preheated oven for 25-30 minutes, or until the cakes are golden and a toothpick inserted in the center comes out clean.
7.	Leave the cakes to cool in their pans for a few minutes before turning them out onto a wire rack to cool completely.
8.	Once cool, place one cake layer on a plate or cake stand and spread the jam over the top. Top with the second cake layer and dust with powdered sugar before serving.

PROS

This classic sponge cake is light, fluffy, and perfectly sweet.

It’s a crowd-pleaser and perfect for any occasion.

CONS

This cake is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed in moderation as a treat.
The eggs in the cake provide protein and essential vitamins and minerals.

	1 cup white sugar
	1/2 cup butter , softened
	1 cup all-purpose flour
	2 1/4 teaspoons baking powder
	2 teaspoons vanilla extract
	2 eggs