Two Layer Greek Dip

PROS

This dip is easy and quick to make and can be prepared ahead of time.

It is also a healthy and tasty alternative to high-fat dips.

It is a perfect appetizer for any kind of party or get-together.

CONS

This dip may not be suitable for lactose-intolerant or vegan people, as it contains dairy products.

The dip may also not be suitable for people with high blood pressure, as it contains salt.

HEALTH & BENEFITS

This dip is packed with nutrients and is a good source of protein, calcium, and other vitamins and minerals that are essential for good health.
Greek yogurt is lower in fat and calories than regular yogurt, while being higher in protein and calcium.
Feta cheese contains beneficial bacteria for digestion and is a good source of protein and calcium.
The vegetables in this dip contribute to its fiber and nutrient content.

	2 containers Greek yogurt
	1 package cream cheese , softened
	1 package feta cheese , drained and crumbled
	3 garlic cloves , crushed
	salt and pepper , to taste
	1 English cucumber , peeled and diced
	5 green onions , chopped
	1 can black olives , sliced
	black pepper , to taste
	pita bread round , cut into triangles

1.	In a large bowl, combine the Greek yogurt, cream cheese, feta cheese, garlic, salt, and pepper, and mix well.
2.	In a separate bowl, mix together the cucumber, green onions, and black olives.
3.	Spoon half of the yogurt mixture into a serving dish to form the bottom layer.
4.	Add the cucumber mixture on top of the yogurt mixture, forming the second layer.
5.	Spoon the remaining yogurt mixture on top of the cucumber layer to form the final layer.
6.	Sprinkle black pepper to taste over the top layer.
7.	Serve with pita bread triangles and enjoy!

Two Layer Greek Dip - A perfect party appetizer for any occasion

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