Two-Chile Green Rice

Jun 06, 2023June 6, 20230 1
Savory and colorful, Two-Chile Green Rice is a perfect addition to any main dish
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup long-grain rice
1 -2 tablespoon olive oil
2 green onions , sliced ( white and 2/3 of green )
1 -2 serrano pepper , seeded and minced
1/2 lime , juice of
1 teaspoon chili powder
1 teaspoon oregano
1/2 cup chopped cilantro
1 3/4 cups water
salt

Nutrision Information

Servings Per Recipe
4
Calories
169
Sugar
1g
Fat
4g
Two-Chile Green Rice is a colorful and flavorful side dish that is perfect for busy weeknights. With just a few simple ingredients, you can create a dish that is not only healthy but also delicious. This recipe combines the heat of serrano peppers with the freshness of cilantro to create a dish that is both savory and refreshing. It's a great way to add more vegetables to your meal, and it's budget-friendly too. Serve it alongside your favorite main dish, or enjoy it on its own as a light lunch or dinner.

Instructions

1.In a colander, rinse the rice thoroughly and let drain.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the onion and serrano pepper and cook until softened, about 5 minutes.
4.Add the rice, lime juice, chili powder, oregano, cilantro, salt, and water to the skillet and stir to combine.
5.Increase the heat to high and bring the mixture to a boil.
6.Reduce the heat to low and cover the skillet with a tight-fitting lid.
7.Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
8.Remove from heat and let stand covered for 5 minutes.
9.Fluff the rice with a fork before serving.

PROS

Two-Chile Green Rice is an easy and flavorful side dish that goes well with almost any main course.

It is a great way to add more vegetables to your meal and it’s budget-friendly.

CONS

Some people might find this recipe too spicy if they are not used to eating serrano peppers, so make sure to adjust the heat level to your liking.

HEALTH & BENEFITS

This dish is a great source of fiber, vitamins, and minerals.
The cilantro in this recipe is a natural chelator, which means that it can help remove heavy metals from your body.

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