Two Cheese Fettuccini

May 09, 2023May 9, 20230 14
Two Cheesy Fettuccini Recipe
in Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 ounces fettuccine pasta
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 1/2 cups milk
6 ounces shredded mozzarella cheese
4 ounces shredded swiss cheese
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
4
Calories
562
Sugar
5g
Fat
30g
This Two Cheese Fettuccini recipe is perfect for a quick and easy dinner. The combination of mozzarella and Swiss cheeses makes for a rich, creamy sauce that will satisfy your taste buds. It's a great way to use up leftover cheese that you may already have in the fridge. Although it's not the healthiest meal, it's a great comfort food and easy to prepare on a busy weeknight.

Instructions

1.Cook fettuccine according to package instructions.
2.For the sauce, melt butter in a saucepan over medium heat.
3.Add flour, salt, and pepper and cook, stirring constantly, for 1 minute.
4.Gradually add milk to the saucepan, stirring constantly, until the mixture is smooth and thick.
5.Add both cheeses to the saucepan and stir until melted and combined.
6.Remove from heat and stir in lemon juice.
7.Serve sauce over cooked fettuccine.

PROS

This recipe is a quick and easy way to satisfy your cheesy pasta cravings.

It’s also a great way to use up leftover cheese.

CONS

The dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but the cheese in the recipe is a good source of calcium, which is important for bone health.

Print

Leave a Reply

Your email address will not be published.