Two-Alarm Tomato Chutney

May 08, 2023May 8, 20230 3
Spicy and tangy Two-Alarm Tomato Chutney recipe
in Condiment

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs tomatoes , chopped
2 red peppers , diced
1 cup red wine vinegar
1 1/2 cups apple cider vinegar
1 1/2 cups sugar
2 teaspoons salt substitute ( or you can use the real thing )
2 teaspoons mustard seeds
1 teaspoon pepper
1 teaspoon red chili pepper flakes or 1 teaspoon red pepper flakes ( or more , to taste )
1 1/2 cups scallion greens , chopped

Nutrision Information

Servings Per Recipe
20
Calories
69
Sugar
16g
Fat
0g
Two-Alarm Tomato Chutney is a spicy and tangy condiment that is perfect for adding a kick of flavor to your favorite meals. This chutney is versatile and can be used as a topping for burgers and sandwiches, or as a dipping sauce for crackers and veggies. It's a great way to add some heat to your meals and impress your guests with a unique and flavorful condiment.

Instructions

1.In a large saucepan, combine the chopped tomatoes, diced red peppers, red wine vinegar, apple cider vinegar, sugar, salt substitute, mustard seeds, pepper, and red chili flakes.
2.Bring the mixture to a boil over high heat, stirring frequently.
3.Reduce the heat to low and simmer for 45-50 minutes, stirring occasionally, until the chutney thickens.
4.Stir in the chopped scallion greens, remove from heat, and allow to cool.
5.Once cooled, transfer the chutney to an airtight container and store in the refrigerator for up to 1 month.

PROS

This chutney is a great way to add some flavor and spice to your meals.

The combination of tomatoes, red peppers, and scallions provides a healthy boost of vitamins and antioxidants.

CONS

The sugar content in this recipe is quite high, so it should be enjoyed in moderation.

Also, the spice level of the chutney may be too hot for some people.

HEALTH & BENEFITS

This chutney is packed with nutrients and antioxidants due to the use of fresh tomatoes, red peppers, and scallions.
The red chili flakes are known to boost metabolism and aid in digestion.

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