Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

PROS

This dish is rich and flavorful, with a perfect balance of sweet and savory flavors.
The ravioli is soft and pillowy, and the sweet cilantro lime cream sauce is creamy and delicious.

Twisted Butter’s Corn Ravioli is a unique take on traditional pasta dishes and is sure to impress guests at any dinner party.

CONS

The sweet cilantro lime cream sauce is high in calories and fat, so this dish should be enjoyed in moderation as part of a balanced diet.
The ravioli can also be time-consuming to prepare as it involves making the wonton wrappers from scratch.

HEALTH & BENEFITS

The sweet corn used in this recipe is a good source of fiber and essential nutrients such as vitamin C, folate, and potassium. The cilantro used in the sauce contains antioxidants and has been linked to promoting healthy digestion and reducing inflammation. The lime juice is a good source of vitamin C and is beneficial for keeping the immune system healthy.

	2 ears sweet corn , shucked and removed from the cob
	3 tablespoons minced red bell peppers
	3 tablespoons diced sweet onions
	7 tablespoons Twisted cilantro and lime butter
	1 1/2 cups heavy cream
	1 pinch ground nutmeg
	6 ounces ricotta cheese , room temp
	6 ounces cream cheese , room temp
	1 package wonton wrappers
	2 egg yolks , beaten
	3 tablespoons grated parmesan cheese

1.	In a large skillet, melt 2 tablespoons of the Twisted cilantro and lime butter over medium-high heat.
2.	Add the sweet corn, red bell peppers, and sweet onions to the skillet and sauté for 5-7 minutes, stirring occasionally.
3.	Add the heavy cream and nutmeg to the skillet and stir to combine. Simmer for 5 minutes, or until the cream has thickened slightly.
4.	In a large mixing bowl, combine the ricotta cheese and cream cheese.
5.	Place 1 teaspoon of the cheese mixture in the center of each wonton wrapper. Brush the edges of the wrapper with beaten egg yolk and fold the wrapper into a triangle shape, pressing the edges firmly to seal.
6.	Boil a large pot of salted water. Add the ravioli to the boiling water and cook for 2-3 minutes, or until they float to the surface of the water.
7.	Remove the ravioli from the pot with a slotted spoon and add them to the skillet with the sweet cilantro lime cream sauce. Toss to coat the ravioli in the sauce.
8.	Serve the ravioli hot, topped with grated parmesan cheese and additional Twisted cilantro and lime butter, if desired.

Twisted Butter’s Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Corn ravioli in sweet cilantro lime cream sauce

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